Strawberry Mousse
Satisfy your taste buds with this fresh, light, and refreshing strawberry mousse recipe by Gurdip Kohli Punj. This recipe is simple and easy to make. Also, this strawberry mousse will make your kids go insane for it.
Chef Gurdip Kohli Punj`s Strawberry Mousse recipe

- Indian


- 1

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 10 Min


  • For Strawberry Mousse
  • 1 cup finely chopped strawberries
  • 2 tsp gelatine solution
  • For Garnish: {Strawberries


  1. 1

    In a mixing bowl mix fresh cream, finely chopped strawberries, and gelatine solution (powdered gelatine dissolved in boiling water) well.
  2. 2

    Pour strawberry crush at the base of the shot glasses and then pour the fresh cream mixture.
  3. 3

    Add some strawberry crush on top.
  4. 4

    Halve a strawberry vertically and make slits on each half.
  5. 5

    Spread the sections outward making a fan to garnish the strawberry mousse.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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