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Strawberry Cottage Cheese Tikkas

Maria Goretti teaches you how to bake an edible Jenga Cookie Tower. The sight of this cookie tower will be enough to make cookie monsters and people with a sweet tooth drool.
Jenga Cookie Tower Recipe by Chef Maria Goretti
Serves

- 4

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

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INGREDIENTS

  • For Jenga Cookie Tower: 500 gm refined flour
  • 250 gm chilled butter
  • 6 eggs yolks
  • 2 tsp salt
  • 4 tsp sugar
  • 2 tsp edible red colour

HOW TO PREPARE STRAWBERRY COTTAGE CHEESE TIKKAS

  1. 1

    Procedure to make Jenga cookie tower: On the table top add flour, butter and mix it
  2. 2

    Divide the dough into two different bowls
  3. 3

    In the first dough add egg yolks, salt, sugar and mix it well
  4. 4

    Cool the dough in the fridge for 20 - 25 minutes
  5. 5

    In the second dough add red edible food colour, egg yolks, salt, sugar and mix it and knead it well
  6. 6

    Cool the dough in the fridge for 20 - 25 minutes
  7. 7

    Over the roll out the dough and cut them into pieces
  8. 8

    Place the cookie in a baking tray and bake it in a preheated oven at 200' C for 10 - 12 minutes
  9. 9

    Once baked Jenga cookie tower is ready to serve
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