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Strawberry Cheese Cake
Chef Rakhee deconstructs the cheese cake into simple steps. Sit back and watch.
Strawberry Cheese Cake Recipe by Chef  Rakhee Vaswani
Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 200 gms crushed digestive biscuits
  • 3 tbsp melted butter
  • 100 gms hung curd
  • 60 to 70 gms condensed milk
  • 1 cup whipped cream
  • 10 gms gelatine
  • 1 tbsp chopped strawberries
  • 1 tbsp apricot jam diluted with water

HOW TO PREPARE STRAWBERRY CHEESE CAKE

  1. 1

    In a bowl, mix 200 gms crushed digestive biscuits and 3 tbsp melted butter.
  2. 2

    Set the mixture at the base of a cake tin and refrigerate for 5-10 minutes.
  3. 3

    In a bowl, add 100 gms hung curd, 60-70 gms condensed milk and mix well.
  4. 4

    Fold in 1 cup whipped cream in the mixture.
  5. 5

    Bloom 10 gms gelatine with 2 tbsp water in a bowl.
  6. 6

    Microwave the gelatine and add it to the cream mixture.
  7. 7

    Fill the mixture in a piping bag and pipe it on the biscuit mixture.
  8. 8

    Refrigerate the cake tin for 5-6 hours.
  9. 9

    Unmould the cake and add chopped strawberries.
  10. 10

    Brush it with apricot jam diluted with water to add a glaze to the cake.
  11. 11

    Strawberry Cheesecake is ready.
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