Strawberry Cheese Cake
Chef Rakhee deconstructs the cheese cake into simple steps. Sit back and watch.
Strawberry Cheese Cake Recipe by Chef  Rakhee Vaswani
Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 200 gms crushed digestive biscuits
  • 3 tbsp melted butter
  • 100 gms hung curd
  • 60 to 70 gms condensed milk
  • 1 cup whipped cream
  • 10 gms gelatine
  • 1 tbsp chopped strawberries
  • 1 tbsp apricot jam diluted with water

HOW TO PREPARE STRAWBERRY CHEESE CAKE

  1. 1

    In a bowl, mix 200 gms crushed digestive biscuits and 3 tbsp melted butter.
  2. 2

    Set the mixture at the base of a cake tin and refrigerate for 5-10 minutes.
  3. 3

    In a bowl, add 100 gms hung curd, 60-70 gms condensed milk and mix well.
  4. 4

    Fold in 1 cup whipped cream in the mixture.
  5. 5

    Bloom 10 gms gelatine with 2 tbsp water in a bowl.
  6. 6

    Microwave the gelatine and add it to the cream mixture.
  7. 7

    Fill the mixture in a piping bag and pipe it on the biscuit mixture.
  8. 8

    Refrigerate the cake tin for 5-6 hours.
  9. 9

    Unmould the cake and add chopped strawberries.
  10. 10

    Brush it with apricot jam diluted with water to add a glaze to the cake.
  11. 11

    Strawberry Cheesecake is ready.
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About Chef

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Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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