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Strawberry Cheese Cake
Chef Rakhee deconstructs the cheese cake into simple steps. Sit back and watch.
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Serves

4

Cooking Time

15-20 Min

Meal Type

CAKE

Preparation Time

20 Min

Difficulty

Medium

INGREDIENTS

  • 200 gms crushed digestive biscuits
  • 3 tbsp melted butter
  • 100 gms hung curd
  • 60 to 70 gms condensed milk
  • 1 cup whipped cream
  • 10 gms gelatine
  • 1 tbsp chopped strawberries
  • 1 tbsp apricot jam diluted with water

PREPARATION

  1. 1

    In a bowl, mix 200 gms crushed digestive biscuits and 3 tbsp melted butter. Set the mixture at the base of a cake tin and refrigerate for 5-10 minutes. In a bowl, add 100 gms hung curd, 60-70 gms condensed milk and mix well. Fold in 1 cup whipped cream in the mixture. Bloom 10 gms gelatine with 2 tbsp water in a bowl. Microwave the gelatine and add it to the cream mixture. Fill the mixture in a piping bag and pipe it on the biscuit mixture. Refrigerate the cake tin for 5-6 hours. Unmould the cake and add chopped strawberries. Brush it with apricot jam diluted with water to add a glaze to the cake. Strawberry Cheesecake is ready.
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