Strawberry Breakfast Crepes
Chocolate and strawberries! Perfect ingredients for a romantic breakfast.
Chef Ranveer Brar Strawberry Breakfast Crepes Recipe
Serves

- 1

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 5-10 Min

INGREDIENTS

  • 1 cup green chickpeas
  • 1 cup split chickpeas
  • ½ cup corn
  • 1 tsp cumin powder
  • 2 red chilli powder
  • Salt
  • 1 tbsp coriander leaves
  • 1 tbsp red
  • green
  • yellow bell pepper
  • 1½ tsp onion
  • 1½ walnuts
  • Breadcrumbs
  • ¼ onion
  • ¼ cucumber

HOW TO PREPARE STRAWBERRY BREAKFAST CREPES

  1. 1

    In a mixing bowl add refined flour, powdered sugar, milk, vanilla essence and cinnamon powder.
  2. 2

    Mix it well to form a batter.
  3. 3

    Allow it to rest for 5 minutes.
  4. 4

    For the filling: Take few strawberries and cut them into halves.
  5. 5

    Melt butter in a pan.
  6. 6

    Add the strawberries and powdered sugar.
  7. 7

    Toss it for a minute.
  8. 8

    For the crepes: Heat a pan and add a ladleful of batter on the pan.
  9. 9

    Spread the batter with a crepe stick.
  10. 10

    Cook it for 2 to 3 minutes on both sides.
  11. 11

    Then, place the prepared strawberry filling at the centre of the crepe and roll it from all sides.
  12. 12

    Place the prepared strawberry crepe onto a plate.
  13. 13

    garnish it with melted chocolate cream cheese, strawberry syrup, powdered sugar and mint leaves.
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Ranveer Brar

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Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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