Stir Fried Tofu Tarts
This recipe is filled with tofu, carrots and bell peppers. Chef Ranveer Brar teaches us to make Stir Fried Tofu Tarts. This Stir-fried tofu tarts recipe is perfect for healthy snacking.
Chef Ranveer Brar's Stir Fried Tofu Tarts recipe

- 2

Cooking Time

-2-3 Min


- Medium

Preparation Time

- 15 Min


  • 1 tbsp sesame oil
  • 150 gm tofu
  • 4 to 5 tart shells
  • 1 cup chopped bell peppers
  • 1 cup chopped carrots
  • ½ cup sliced onion
  • 1 tbsp bean sprouts
  • 1 ½ tsp chopped ginger
  • 1 ½ tsp chopped garlic
  • 2 tsp veg oyster sauce
  • 1 tsp Vinegar
  • ½ tsp fresh chopped red chillies
  • 1 tsp powdered sugar
  • crushed black pepper
  • 1 tbsp sesame oil
  • For Garnish: Green onion stalk chopped


  1. 1

    Heat sesame oil in a pan and add chopped ginger chopped garlic, sliced onions, chopped bell peppers and chopped carrots.
  2. 2

    Toss the vegetables and add veg oyster sauce vinegar, chopped fresh red chillies, bean sprouts, powdered sugar, crushed black pepper and tofu.
  3. 3

    Mash tofu while cooking on a low flame for 2 to 3 minutes.
  4. 4

    Fill the tarts with the stuffing and garnish with green onion stalks.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
Recipes by chef:

Popular Recipe Blogs