Stir Fried Tofu Tarts By Ranveer Brar

Stir Fried Tofu Tarts

Stir fried tofu tarts recipe is perfect for healthy snacking.
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Serves

2

Cooking Time

2-3 min

Meal Type

snacks

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 1 tbsp sesame oil
  • 150 gm tofu
  • 4 to 5 tart shells
  • 1 cup chopped bell peppers
  • 1 cup chopped carrots
  • ½ cup sliced onion
  • 1 tbsp bean sprouts
  • 1 ½ tsp chopped ginger
  • 1 ½ tsp chopped garlic
  • 2 tsp veg oyster sauce
  • 1 tsp vinegar
  • ½ tsp fresh chopped red chillies
  • 1 tsp powdered sugar
  • crushed black pepper
  • 1 tbsp sesame oil
  • For garnish
  • green onion stalk chopped

PREPARATION

  1. 1

    Heat sesame oil in a pan and add chopped ginger and garlic, sliced onions, chopped bell peppers and carrots.
  2. 2

    Toss the vegetables and add veg oyster sauce vinegar, chopped fresh red chillies, bean sprouts, powdered sugar, crushed black pepper and tofu.
  3. 3

    Mash tofu while cooking on a low flame for 2 to 3 minutes.
  4. 4

    Fill the tarts with the stuffing and garnish with green onion stalks.
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