Stir Fried Tofu Tarts
This recipe is filled with tofu, carrots and bell peppers. Chef Ranveer Brar teaches us to make Stir Fried Tofu Tarts. This Stir-fried tofu tarts recipe is perfect for healthy snacking.
Chef Ranveer Brar's Stir Fried Tofu Tarts recipe
Serves

- 2

Cooking Time

-2-3 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 tbsp sesame oil
  • 150 gm tofu
  • 4 to 5 tart shells
  • 1 cup chopped bell peppers
  • 1 cup chopped carrots
  • ½ cup sliced onion
  • 1 tbsp bean sprouts
  • 1 ½ tsp chopped ginger
  • 1 ½ tsp chopped garlic
  • 2 tsp veg oyster sauce
  • 1 tsp Vinegar
  • ½ tsp fresh chopped red chillies
  • 1 tsp powdered sugar
  • crushed black pepper
  • 1 tbsp sesame oil
  • For Garnish: Green onion stalk chopped

HOW TO PREPARE STIR FRIED TOFU TARTS

  1. 1

    Heat sesame oil in a pan and add chopped ginger chopped garlic, sliced onions, chopped bell peppers and chopped carrots.
  2. 2

    Toss the vegetables and add veg oyster sauce vinegar, chopped fresh red chillies, bean sprouts, powdered sugar, crushed black pepper and tofu.
  3. 3

    Mash tofu while cooking on a low flame for 2 to 3 minutes.
  4. 4

    Fill the tarts with the stuffing and garnish with green onion stalks.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
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