Stifado By Ranveer Brar

Stifado

Stifado is a Greek stew dish. Chef Ranveer Brar shares a recipe for Stifado using marinated lamb shanks. The lamb meat is juicy and tender, and the stew is sweet and tangy.
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Serves

1-2

Cooking Time

100 Min

Meal Type

curry

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 4 pieces lamb leg (shanks)
  • 1 cup tomato paste
  • 1 tbsp white vinegar
  • 2 pimento
  • 9 to10 shallots (peeled)
  • 7– 8 cloves garlic cloves
  • 2 sprigs rosemary
  • 3 bay leaves
  • salt
  • olive oil
  • 40 gm halloumi cheese
  • For accompaniment
  • steamed rice

PREPARATION

  1. 1

    In a heated pan, add water, salt as per taste, soaked rice and let it cook.
  2. 2

    In another heated pan, add olive oil, cooked rice.
  3. 3

    Add soaked saffron strands and let it cook.
  4. 4

    In a pan, add water and let it boil.
  5. 5

    Add the mixture of oil and water in the rice.
  6. 6

    Add the pistachios in a foil and add it in the rice to cook.
  7. 7

    In a bowl, add barberries, water and leave it.
  8. 8

    In a heated pan, add olive oil, barberries mixture, saffron strands soaked in milk, sugar and mix it.
  9. 9

    Add the soaked almonds and pistachios and mix it well.
  10. 10

    Add the saffron rice and mix it well.
  11. 11

    Garnish with orange peel flowers and serve.
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