Steamy Banana Bread
You?ll end up eating an extra slice of this delicious steamy banana bread.
Chef Gautam Mehrishi's Steamy Banana Bread recipe
Cooking Time

-20-30 Min

Preparation Time

- 15-20 Min


  • FOR the dough
  • 1½ cup Refined flour
  • Salt to taste
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 2bananasmashed
  • ½ cup sugar
  • 2 tbsp butter
  • 2–3 tbsp Olive oil
  • 1 tsp cinnamon powder
  • ½ tsp nutmeg powder
  • Milk as required
  • Olive oil for greasing
  • 2–3 tsp pine nuts
  • FOR the flavoured banana
  • 2 tbsp butter
  • ½ tsp nutmeg powder
  • ½ tsp cinnamon powder
  • 2–3 tsp pine nuts
  • 1bananasliced
  • FOR garnish
  • Flavoured banana


  1. 1

    Prepare a dough with refined flour, salt, baking powder and baking soda.
  2. 2

    Mash the bananas and add it to the bowl of dough.
  3. 3

    Add sugar, butter, olive oil, cinnamon powder, nutmeg powder and milk, in the bowl and mix well.
  4. 4

    Grease a non-stick mold with olive oil and place the dough in it.
  5. 5

    Add pine nuts to it.
  6. 6

    Place the mold in a rice cooker, allow the contents to bake for 15 minutes and later let it cool for five minutes.
  7. 7

    For flavoured banana, heat butter in a pan.
  8. 8

    Add nutmeg powder, cinnamon powder, pine nuts and sliced banana, to the pan and toss the mixture.
  9. 9

    Demould the bread and slice.
  10. 10

    Use flavoured banana for garnish.
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