Learn the recipe of Steamy Banana Bread from our renowned Chef

Steamy Banana Bread
You?ll end up eating an extra slice of this delicious steamy banana bread.
Chef Gautam Mehrishi's Steamy Banana Bread recipe
Cooking Time

-20-30 Min

Preparation Time

- 15-20 Min

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INGREDIENTS

  • FOR the dough
  • 1½ cup Refined flour
  • Salt to taste
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 2bananasmashed
  • ½ cup sugar
  • 2 tbsp butter
  • 2–3 tbsp Olive oil
  • 1 tsp cinnamon powder
  • ½ tsp nutmeg powder
  • Milk as required
  • Olive oil for greasing
  • 2–3 tsp pine nuts
  • FOR the flavoured banana
  • 2 tbsp butter
  • ½ tsp nutmeg powder
  • ½ tsp cinnamon powder
  • 2–3 tsp pine nuts
  • 1bananasliced
  • FOR garnish
  • Flavoured banana

HOW TO PREPARE STEAMY BANANA BREAD

  1. 1

    Prepare a dough with refined flour, salt, baking powder and baking soda.
  2. 2

    Mash the bananas and add it to the bowl of dough.
  3. 3

    Add sugar, butter, olive oil, cinnamon powder, nutmeg powder and milk, in the bowl and mix well.
  4. 4

    Grease a non-stick mold with olive oil and place the dough in it.
  5. 5

    Add pine nuts to it.
  6. 6

    Place the mold in a rice cooker, allow the contents to bake for 15 minutes and later let it cool for five minutes.
  7. 7

    For flavoured banana, heat butter in a pan.
  8. 8

    Add nutmeg powder, cinnamon powder, pine nuts and sliced banana, to the pan and toss the mixture.
  9. 9

    Demould the bread and slice.
  10. 10

    Use flavoured banana for garnish.

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