Steamy Banana Bread
You?ll end up eating an extra slice of this delicious steamy banana bread.
Chef Gautam Mehrishi's Steamy Banana Bread recipe
Cooking Time

-20-30 Min

Preparation Time

- 15-20 Min


  • FOR the dough
  • 1½ cup Refined flour
  • Salt to taste
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 2bananasmashed
  • ½ cup sugar
  • 2 tbsp butter
  • 2–3 tbsp Olive oil
  • 1 tsp cinnamon powder
  • ½ tsp nutmeg powder
  • Milk as required
  • Olive oil for greasing
  • 2–3 tsp pine nuts
  • FOR the flavoured banana
  • 2 tbsp butter
  • ½ tsp nutmeg powder
  • ½ tsp cinnamon powder
  • 2–3 tsp pine nuts
  • 1bananasliced
  • FOR garnish
  • Flavoured banana


  1. 1

    Prepare a dough with refined flour, salt, baking powder and baking soda.
  2. 2

    Mash the bananas and add it to the bowl of dough.
  3. 3

    Add sugar, butter, olive oil, cinnamon powder, nutmeg powder and milk, in the bowl and mix well.
  4. 4

    Grease a non-stick mold with olive oil and place the dough in it.
  5. 5

    Add pine nuts to it.
  6. 6

    Place the mold in a rice cooker, allow the contents to bake for 15 minutes and later let it cool for five minutes.
  7. 7

    For flavoured banana, heat butter in a pan.
  8. 8

    Add nutmeg powder, cinnamon powder, pine nuts and sliced banana, to the pan and toss the mixture.
  9. 9

    Demould the bread and slice.
  10. 10

    Use flavoured banana for garnish.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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