Steamed Walnut Banana Pudding
This Steamed Walnut Banana Pudding recipe is a must try if you're obsessed with desserts. A tasty and healthy combination of bananas and rich dry fruits makes such a superb dessert that your guests will surely say wow.
Chef Ranveer Brar's Steamed Walnut Banana Pudding recipe

- 3

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 10 Min


  • 6 bananas
  • 75 gm almond powder
  • 8 gm baking powder
  • 8 gm baking soda
  • 150 ml honey
  • 200 gm Wheat flour
  • 200 gm brown sugar
  • 90 gm walnuts
  • 75 gm oats
  • ground
  • 250 ml olive oil
  • Grape syrup
  • Mint leaves
  • Whipped cream


  1. 1

    For the batter blend together bananas, almond powder, baking powder, baking soda, honey, wheat flour, brown sugar, walnuts, ground oats, and olive oil in a food processor.
  2. 2

    Blend to a fine paste.
  3. 3

    Transfer the batter to ramekins.
  4. 4

    Steam the pudding first on a high flame for 2 to 3 min and then on a low flame for 20 to 22 min.
  5. 5

    Once steamed, allow the pudding to cool for 5 min at room temperature.
  6. 6

    Garnish pudding with grape syrup, whipped cream, and mint leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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