Steamed Walnut Banana Pudding By Ranveer Brar

Steamed Walnut Banana Pudding

A tasty and healthy combination of bananas and rich dry fruits makes such a superb dessert that your guests will surely say wow.
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Cooking Time

25-30 Min

Meal Type


Preparation Time

10 Min




  • 6 bananas
  • 75 gm almond powder
  • 8 gm baking powder
  • 8 gm baking soda
  • 150 ml honey
  • 200 gm Wheat flour
  • 200 gm brown sugar
  • 90 gm walnuts
  • 75 gm grounded oats
  • 250 ml olive oil
  • Grape syrup
  • Mint leaves
  • Whipped cream


  1. 1

    For the batter blend together bananas, almond powder, baking powder, baking soda, honey, wheat flour, brown sugar, walnuts, ground oats, and olive oil in a food processor. Blend to a fine paste. Transfer the batter to ramekins. Steam the pudding first on a high flame for 2 to 3 min and then on a low flame for 20 to 22 min. Once steamed, allow the pudding to cool for 5 min at room temperature. Garnish pudding with grape syrup, whipped cream, and mint leaves.

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