Steamed-n-fried Momos with Fried Eggs
Delicious things come in small packages, just like these momos. Spike it up with a perfectly cooked sunny side up egg.
Chef Ranveer Brar's Steamed n fried Momos with Fried Eggs recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 05 Min

INGREDIENTS

  • 2 tsp oil
  • 2 tsp sesame oil
  • 1 tsp ginger
  • 2 tsp onions
  • 2 tsp Cashew chopped nuts
  • 2 tsp carrots
  • 2 tsp French beans finely chopped
  • 2 tsp mushrooms
  • salt
  • pepper
  • 1/2 tsp soy sauce
  • water200 g tofu.2 tsp bean sprouts
  • 3 tsp spring onions
  • pped
  • 2 egg
  • 1/4 tsp baking soda
  • 1/2 tsp oil

HOW TO PREPARE STEAMED-N-FRIED MOMOS WITH FRIED EGGS

  1. 1

    For the filling: Heat oil in a saucepan add sesame oil, chopped onions, ginger, cashew nuts, carrots, French beans and mushrooms.
  2. 2

    Add pepper soy sauce and water into it.
  3. 3

    Cook on low flame.
  4. 4

    Then add tofu into it.
  5. 5

    Mix them well.
  6. 6

    (Tip: Sprinkle salt into the ingredients after you add mushrooms it will help cook the ingredients quickly), Top if off with bean sprouts and spring onions.
  7. 7

    Transfer the filling mixture onto a plate and keep in the fridge few minutes.
  8. 8

    For the dough: In a mixing bowl, add refined flour, egg, salt, baking soda and water.
  9. 9

    Keep kneading the flour.
  10. 10

    Next add oil and continue to knead the dough until it gets soft.
  11. 11

    Allow it to rest for 10 minutes.
  12. 12

    Break the dough into smaller pieces and hand roll them into dough balls.
  13. 13

    Roll each mini dough ball as flat as you can.
  14. 14

    Cut the dough with a round shaped bowl or cookie cutter.
  15. 15

    Then spread the stuffing on it and cover it with another round shaped dough.
  16. 16

    Seal them together.
  17. 17

    Make design at the edges with the help of a spoon to prepare a momo.
  18. 18

    Cook the momos in the steamer for 7 to 8 minutes.
  19. 19

    Transfer the momos from the steamer and cook it with oil on a flat pan.
  20. 20

    In the same flat pan fry a half fried egg.
  21. 21

    Serve the momos on the plate and top it off with the half fried egg.
  22. 22

    Garnish it with chopped spring onions and sesame oil.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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