Steamed Cornbread
Delectable steamed cornbread is a healthy twist to our regular bread.
Chef Ranveer Brar Steamed Cornbread Recipe

- 4

Cooking Time

-30-35 Min


- Medium

Preparation Time

- 20 Min


  • FOR Steamed Cornbread
  • ½ cup all purpose flour
  • ½ cup corn flour
  • 1 tsp sugar
  • 1 tsp yeast
  • 1 tsp Yogurt
  • 2 to 3 tsp Sweet corn kernels
  • Water
  • ½ tsp baking powder
  • FOR Salad
  • 1 avocado wedged
  • 1 chopped papaya
  • ½ cup shrimps
  • ½ cup Sweet corn kernels
  • 1 tsp lemon juice
  • Black pepper powder
  • Salt
  • Few coriander leaves
  • 1 tsp Olive oil


  1. 1

    Knead a dough with all purpose flour corn flour, sugar, yeast, yogurt, sweet corn kernels, water, and baking powder.
  2. 2

    Grease a ramekin with butter.
  3. 3

    In a ramekin, transfer the dough and cover for proving the dough.
  4. 4

    Steam cornbread for 25 min.
  5. 5

    Top the cornbread with sugar and caramelise the sugar.
  6. 6

    For the salad, combine chopped avocado, papaya, shrimps, sweet corn kernels, lemon juice, black pepper powder, salt, coriander leaves, and olive oil in a bowl.
  7. 7

    Mix well.
  8. 8

    Serve steamed cornbread with tortilla, avocado wedges, and salad.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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