Steamed coconut pancake

Steamed coconut pancake
Are you one of those people who can have pancakes for dessert, breakfast and lunch? Then you must try these Steamed Coconut Pancakes served in banana leaves! A recipe which will surely blow your mind away.
Steamed coconut pancake
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Steamed Coconut Pancake: 1 cup rice flour
  • hot water
  • salt
  • 1 cup grated coconut
  • 3 tbsp sugar
  • 2 tbsp vanilla sugar
  • 1 banana leaf

HOW TO PREPARE STEAMED COCONUT PANCAKE

  1. 1

    Procedure to make Steamed coconut pancake: In a bowl and rice flour, warm water, salt and knead it.
  2. 2

    In a heated pan add grated coconut and stir it.
  3. 3

    Add sugar, vanilla sugar and let it caramelise.
  4. 4

    Cut the banana leaf into a half, apply oil for greasing.
  5. 5

    Roll out the dough into small circular shapes.
  6. 6

    Stuff the dough with filling and seal the edges.
  7. 7

    Place the pancake in the banana leaf and seal it using a toothpick.
  8. 8

    Let it cook in the steamer for 4 - 5 minutes.
  9. 9

    To garnish add filling, sugar and Steamed coconut pancakes are ready to serve.

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