Steamed coconut pancake
Are you one of those people who can have pancakes for dessert, breakfast and lunch? Then you must try these Steamed Coconut Pancakes served in banana leaves! A recipe which will surely blow your mind away.
Steamed coconut pancake
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Steamed Coconut Pancake: 1 cup rice flour
  • hot water
  • salt
  • 1 cup grated coconut
  • 3 tbsp sugar
  • 2 tbsp vanilla sugar
  • 1 banana leaf

HOW TO PREPARE STEAMED COCONUT PANCAKE

  1. 1

    Procedure to make Steamed coconut pancake: In a bowl and rice flour, warm water, salt and knead it.
  2. 2

    In a heated pan add grated coconut and stir it.
  3. 3

    Add sugar, vanilla sugar and let it caramelise.
  4. 4

    Cut the banana leaf into a half, apply oil for greasing.
  5. 5

    Roll out the dough into small circular shapes.
  6. 6

    Stuff the dough with filling and seal the edges.
  7. 7

    Place the pancake in the banana leaf and seal it using a toothpick.
  8. 8

    Let it cook in the steamer for 4 - 5 minutes.
  9. 9

    To garnish add filling, sugar and Steamed coconut pancakes are ready to serve.
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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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