Steamed Chicken With Chilly & Spring Onions By Emanual Chauhan

Steamed Chicken With Chilly & Spring Onions

Are you looking for a healthy non-vegetarian starter? Then this Steamed Chicken With Chilly & Spring Onions recipe is for you. Made with minimum oil, this dish has the goodness of chicken and spring onions.
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Cooking Time

10 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe7


  • boneless chicken breast cut into pieces
  • 2 - 3 spring onion greens
  • 4 tbsp dark soy sauce
  • salt
  • 2 tsp oil
  • 2 to 3 bok choy leaves
  • 1 tsp corn flour
  • crushed black pepper
  • 1 tbsp ginger juliennes
  • 2 tsp lemon juice
  • 2 green chillies
  • water


  1. 1

    In a mixing bowl, mix the diced boneless chicken pieces, ginger juliennes, and finely chopped spring onion greens. Season with dark soy sauce, salt, pepper and mix well.
  2. 2

    Add chopped green chillies, oil, lemon juice, corn flour and mix well.
  3. 3

    In a bamboo steamer, spread some bok choy leaves. Place the chicken mix on the leaves and steam for 15 to 20 minutes.
  4. 4

    Carefully remove the chicken from the steamer and garnish with lemon peel.

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