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Steamed Chicken With Chilly & Spring Onions

Are you looking for a healthy non-vegetarian starter? Then this Steamed Chicken With Chilly & Spring Onions recipe is for you. Made with minimum oil, this dish has the goodness of chicken and spring onions.
Steamed Chicken with Chilli Spring Onion Recipe by Chef Emanual Chauhan
Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • boneless chicken breast cut into pieces
  • 2 - 3 spring onion greens
  • 4 tbsp dark soy sauce
  • salt
  • 2 tsp oil
  • 2 to 3 bok choy leaves
  • 1 tsp corn flour
  • crushed black pepper
  • 1 tbsp ginger juliennes
  • 2 tsp lemon juice
  • 2 green chillies
  • water

HOW TO PREPARE STEAMED CHICKEN WITH CHILLY & SPRING ONIONS

  1. 1

    In a mixing bowl, mix the diced boneless chicken pieces, ginger juliennes, and finely chopped spring onion greens. Season with dark soy sauce, salt, pepper and mix well.
  2. 2

    Add chopped green chillies, oil, lemon juice, corn flour and mix well.
  3. 3

    In a bamboo steamer, spread some bok choy leaves. Place the chicken mix on the leaves and steam for 15 to 20 minutes.
  4. 4

    Carefully remove the chicken from the steamer and garnish with lemon peel.
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