Steamed Chicken with Chilli & Spring Onion
Steamed of chilly chicken prepared using finely chopped spring onions, ginger, green chillies, soya sauce, corn flour and finally served in pok choy leaves.
Steamed Chicken with Chilli Spring Onion Recipe by Chef Emanual Chauhan
Cuisine

- Chinese

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 6 to 8 pieces chicken breast boneless
  • 2 to 3 spring onion greens
  • 4 tbsp dark soy sauce
  • Sal
  • 2 tsp oil
  • 2 to 3 bok choy leaves
  • 1 tsp corn flour
  • Crushed black pepper
  • 1 tbsp ginger juliennes
  • 2 tsp lemon juice
  • 2 Green chillies
  • Water

HOW TO PREPARE STEAMED CHICKEN WITH CHILLI & SPRING ONION

  1. 1

    In a mixing bowl add the boneless, diced chicken breast pieces, ginger juliennes, and finely chopped spring onion greens.
  2. 2

    Season with dark soy sauce, salt, and pepper and mix well.
  3. 3

    Add chopped green chillies, oil, and lemon juice.
  4. 4

    Add corn flour and water and mix well.
  5. 5

    Take a wide utensil and add boiling water.
  6. 6

    In a bamboo steamer, make a bok choy bed, add the chicken mix, and steam for 15 to 20 minutes.
  7. 7

    Carefully remove the chicken from the steamer and garnish with lemon peel.
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Emanual Chauhan

Chef

Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen. Get a glimpse of his creativity on the show Eat Manual.

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