Squash Chili Style

Squash baked to perfection, served with a tangy sauce. This appetiser will surely please your taste buds.
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Serves

4

Cooking Time

15 min

Meal Type

curry

Preparation Time

20 min

Difficulty

Medium

INGREDIENTS

  • For squash chilli style
  • 2 tbsp soya sauce
  • 2 tsp chopped garlic
  • 2 tsp curry powder
  • 1 tsp red chilli flakes
  • ½ cup chopped onion
  • 2 tsp chopped ginger
  • 2 tbsp red chilli paste
  • 1 yellow squash
  • 1 green squash
  • olive oil
  • 4 to 5 spring onion stalks
  • ½ cup honey
  • For sauce
  • 2 tbsp sunflower oil
  • 3 to 4 green chillies
  • 2 tsp chopped garlic
  • 2 tsp chopped ginger
  • 2 tbsp chopped onion
  • 2 tbsp ginger juice
  • 3 tbsp red chilli paste
  • 3 tbsp honey
  • 1 tbsp red chilli flakes
  • 1 cup shallots
  • 2 tsp curry powder
  • 2 tsp soya sauce
  • 1 tsp paprika powder
  • water
  • 1 tsp cumin powder
  • 2 tsp black pepper corn
  • 2 tsp coriander seeds
  • 1 tsp vinegar
  • micro greens
  • dry thyme powder.

PREPARATION

  1. 1

    In a bowl add salt, soya sauce, chopped garlic, curry powder, red chilli flakes, chopped onion, chopped ginger, red chilli paste and mix the marination well.
  2. 2

    Cut yellow squash, green squash in two halves, cut spring onion stalks in two halves.
  3. 3

    Grease baking dish with olive oil.
  4. 4

    Place spring onion and zucchini, mix honey in marination, spread the marination on squash, spray olive oil, close the lid.
  5. 5

    Cook on coal for 15-20 minutes.
  6. 6

    For Sauce: In marination bowl, add green chillies, chopped garlic, chopped ginger, chopped onion, ginger juice, red chilli paste, honey, curry powder, soya sauce, paprika powder, water and mix well.
  7. 7

    Heat oil in a pan add cocktail onion, cumin powder, black pepper corn, coriander seeds, prepared mixture, vinegar and sauté the mixture.
  8. 8

    Cut cooked zucchini. serve with prepared sauce.
  9. 9

    Garnish with micro greens & dry thyme powder.
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