Sprout Canapes
Sprouts are a rich source of proteins but many people avoid it due to its blat taste. Sprout Canapes offers a delightful balance of sweet and tangy flavours along with the health benefits of sprouts.
Sprout Canapes Recipe by Chef Aditi Govitrikar
Serves

- 2

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Sprout Canapes: 1 Tomato
  • 1 Onion
  • 1 Cup Mixed Sprouts
  • 1 Cup Pomegranate
  • Salt
  • ½ tsp Chaat Masala
  • ½ tsp Sugar
  • Sev
  • Canapes

HOW TO PREPARE SPROUT CANAPES

  1. 1

    Procedure to make Sprout Canapes: Deseed a tomato and chop it into small pieces.
  2. 2

    Transfer it to a bowl.
  3. 3

    Add chopped onion, boiled mixed sprouts, pomegranate pearls and salt.
  4. 4

    Add chaat masala, sugar, sweet chutney and mix well.
  5. 5

    Add chopped coriander leaves and mix again.
  6. 6

    Place the mixture in canapes.
  7. 7

    Garnish it with sev.
  8. 8

    Sprout Canapes are ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar

Chef

Chef Aditi Govitrikar is a doctor, model and now, an awesome cook! She hosted Mother's Care, which focused on making easy, fun and delicious dishes. She enjoys cooking for her children. What began as a hobby when she helped her mum in the kitchen, has grown into a passion now.

Other Shows by host:
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