Spring Roll Paratha

Spring Roll Paratha
Move over your boring parathas and try this recipe of paratha prepared with spring onions
Cuisine

- Indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

HOW TO PREPARE SPRING ROLL PARATHA

  1. 1

    For the dough: In a mixing bowl, add wheat flour, salt, oil and water.
  2. 2

    Mix it well and knead into a dough.
  3. 3

    For the stuffing: In a mixing bowl, add spring onions, roasted cumin powder, chopped ginger, and chopped green chillies and cumin seeds.
  4. 4

    Mix it well and keep it aside.
  5. 5

    For the paratha: Take small portion of the dough and flatten it with your fingers.
  6. 6

    Then, add the prepared stuffing at the center of the dough.
  7. 7

    Seal it from all sides.
  8. 8

    Roll out the dough like your regular roti.
  9. 9

    Then, brush the pan with oil.
  10. 10

    Place the paratha over the pan.
  11. 11

    Sprinkle oil over the paratha and cook until both the sides turn light brown.
  12. 12

    Your paratha is ready to be served.

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