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Sponge Cake With Chocolate Mousse Galaxy Glazing

Maria Goretti takes you through all the steps of making Sponge Cake with Chocolate Mousse and Galaxy Glazing from making the sponge cake to the galaxy glaze. This cake is a treat for chocolate lovers.
Spring Cake Chocolate Mousse Galaxy Glazing Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

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INGREDIENTS

  • FOR Sponge cake
  • 125 gm softened butter
  • 125 gm castor sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 125 gm soft raisins flour
  • 1 tbsp butter
  • 100 gm chocolate ganache
  • whipped cream

HOW TO PREPARE SPONGE CAKE WITH CHOCOLATE MOUSSE GALAXY GLAZING

  1. 1

    Procedure to make Sponge cake with chocolate mousse galaxy glazing: In a bowl add butter, castor sugar and mix it well
  2. 2

    Add egg mix it and repeat the process one more time
  3. 3

    Add vanilla essence and mix it again
  4. 4

    Add self-raising flour and mix it well
  5. 5

    In a baking tray add butter, the cake mixture and bake it in a preheated oven at 180' C for 20 -25 minutes
  6. 6

    In a bowl add whipped cream, chocolate ganache and mix it well
  7. 7

    Cut the cake slices and add one slice into a tin
  8. 8

    Layer it with mousse and refrigerate it for 20 minutes
  9. 9

    To prepare glaze, in the pan add water, castor sugar, condensed milk and mix it
  10. 10

    Add bloomed gelatin and whisk it
  11. 11

    Add white chocolate whisk it again and transfer it in a bowl
  12. 12

    Cover the bowl with cling film and rest the mixture for 20 minutes
  13. 13

    Divide the liquid mixture into three different bowls
  14. 14

    In the first bowl add yellow gel food colour and mix it well
  15. 15

    In the second bowl add red gel food colour and mix it
  16. 16

    In a baking tray place the stand, add the cake on the stand
  17. 17

    In the bowl add the yellow liquid mixture then red liquid mixture and in the white liquid mixture
  18. 18

    Glaze the cake with the liquid mixture
  19. 19

    Add edible colour dust
  20. 20

    To garnish add chocolate carvings, blueberries and Spinge cake chocolate mousse galaxy glazing is ready to serve
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