Spinach & Ricotta Scramble
Quick and easy to cook, this dish is loaded with iron rich spinach and ricotta scramble.
Gurdip kohli punj`s Spinach & Ricotta Scramble recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tbsp olive oil
  • 1 cup spinach leaves
  • ¼ cup yellow bell pepper
  • ¼ cup red bell pepper
  • salt
  • black pepper powder
  • ¼ cup milk
  • ¼ cup ricotta cheese
  • Red bell pepper juliennes
  • Yellow bell pepper juliennes
  • Parsley sprig

HOW TO PREPARE SPINACH & RICOTTA SCRAMBLE

  1. 1

    In a pan heat olive oil.
  2. 2

    Add blanched and chopped spinach leaves.
  3. 3

    Allow water to dry.
  4. 4

    Add chopped yellow and red bell peppers.
  5. 5

    Lower the flame and cook well.
  6. 6

    Season with salt and black pepper powder.
  7. 7

    Add milk.
  8. 8

    Mix well.
  9. 9

    In the serving plate, keep the ring mould at the centre, make a layer of the mixture in the bottom and half fill it.
  10. 10

    Then add a layer of ricotta cheese on top of it.
  11. 11

    Slowly lift the ring mould.
  12. 12

    Garnish with julienned red and yellow bell peppers and parsley sprig.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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