Spinach & Ricotta Scramble
Quick and easy to cook, this dish is loaded with iron rich spinach and ricotta scramble.
Gurdip kohli punj`s Spinach & Ricotta Scramble recipe

- Indian


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 10 Min


  • 2 tbsp olive oil
  • 1 cup spinach leaves
  • ¼ cup yellow bell pepper
  • ¼ cup red bell pepper
  • salt
  • black pepper powder
  • ¼ cup milk
  • ¼ cup ricotta cheese
  • Red bell pepper juliennes
  • Yellow bell pepper juliennes
  • Parsley sprig


  1. 1

    In a pan heat olive oil.
  2. 2

    Add blanched and chopped spinach leaves.
  3. 3

    Allow water to dry.
  4. 4

    Add chopped yellow and red bell peppers.
  5. 5

    Lower the flame and cook well.
  6. 6

    Season with salt and black pepper powder.
  7. 7

    Add milk.
  8. 8

    Mix well.
  9. 9

    In the serving plate, keep the ring mould at the centre, make a layer of the mixture in the bottom and half fill it.
  10. 10

    Then add a layer of ricotta cheese on top of it.
  11. 11

    Slowly lift the ring mould.
  12. 12

    Garnish with julienned red and yellow bell peppers and parsley sprig.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs