Spinach Prawn Roll
Juicy, spicy and extremely appetising, this prawn roll is sure to be a great hit with everyone.
Spinach Prawn Roll Recipe by Chef Emanual Chauhan

- Chinese


- 1

Cooking Time

-6 Min


- Easy

Preparation Time

- 5 Min


  • 100 gm prawns
  • 1 tsp red chilli powder
  • 1 tbsp egg white
  • 1 tsp spring onion greens
  • Black pepper powder
  • Salt
  • 5 to 6 spinach leaves blanched
  • 1 tsp Oil
  • A few toothpicks
  • Fresh spring onion greens


  1. 1

    Take some minced prawns in a bowl add chilli powder, egg white, spring onions, black pepper powder and salt and mix the contents well.
  2. 2

    Carefully divide the blanched spinach leaves and add the prepared prawns mixture and roll them tightly.
  3. 3

    Secure them with a toothpick.
  4. 4

    Shift the spinach prawn rolls into a greased transparent bowl and place the bowl inside a bamboo steamer.
  5. 5

    Steam for 5 to 10 minutes.
  6. 6

    Garnish with chopped spring onion greens.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Emanual Chauhan


Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen. Get a glimpse of his creativity on the show Eat Manual.

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