Spinach Parmesan Rice By Vaibhav Mahajan

Spinach Parmesan Rice

Treat your taste buds with the cheesy side of rice with this spinach and parmesan rice with lamb stew.
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Serves

2

Cooking Time

25-30 min

Meal Type

RICE

Preparation Time

7 min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 1 cup long grained rice
  • 1 white onion
  • 4 to 5 garlic cloves
  • 1 cup spinach
  • 2 tbsp olive oil
  • ½ tsp nutmeg powder
  • ½ cup cream
  • 4 tbsp Parmesan cheese
  • black pepper powder to taste
  • salt to taste
  • water
  • For Serving Lamb stew

PREPARATION

  1. 1

    Prepare lamb stew as an accompaniment to rice. Boil water in a saucepan and then add rice. Let it boil. Sieve the boiled rice. Switch on the gas burner and place a pan over it. Add oil to the pan and then add chopped garlic to the cold oil. Add chopped onion, finely chopped spinach, nutmeg powder, cream, black pepper powder, salt, and the boiled rice. Add grated parmesan cheese and mix. Place a ring mould in the serving plate and fill it with the prepared rice. Remove and serve the rice with hot lamb stew.
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