Spinach & Parmesan Rice
Treat your taste buds with the cheesy side of rice with this spinach and parmesan rice with lamb stew.
Spinach Parmesan Rice Recipe by Chef Vaibhav Mahajan

- 2

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 07 Min


  • 1 cup long grained rice
  • 1 white onion
  • 4 to 5 garlic cloves
  • 1 cup spinach
  • 2 tbsp olive oil
  • ½ tsp nutmeg powder
  • ½ cup cream
  • 4 tbsp Parmesan cheese
  • black pepper powder to taste
  • salt to taste
  • water
  • For Serving : Lamb stew.


  1. 1

    Prepare lamb stew as an accompaniment to rice.
  2. 2

    Boil water in a saucepan and then add rice.
  3. 3

    Let it boil.
  4. 4

    Sieve the boiled rice.
  5. 5

    Switch on the gas burner and place a pan over it.
  6. 6

    Add oil to the pan and then add chopped garlic to the cold oil.
  7. 7

    Add chopped onion, finely chopped spinach, nutmeg powder, cream, black pepper powder, salt, and the boiled rice.
  8. 8

    Add grated parmesan cheese and mix.
  9. 9

    Place a ring mould in the serving plate and fill it with the prepared rice.
  10. 10

    Remove and serve the rice with hot lamb stew.
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About Chef

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Vaibhav Mahajan


A chef with many feathers in his cap, Chef Vaibhav Mahajan, apart from his primary vocation, is also a mentor dedicated to grooming budding talent in the food industry. His knack for experimenting with dishes and their presentation led him to become a food stylist—he is a visiting faculty at two professional schools of photography.

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