Spinach fettuccine in roasted pepper sauce By Sohiela


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Spinach fettuccine in roasted pepper sauce

This is our Sunday brunch recipe that I created when I was 16. I made this egg free fettuccine at home along with the roasted pepper sauce from scratch. It has an amazing flavour and aroma of roasted pepper.
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5 Servings

Cooking Time

50 minutes

Meal Type


Rate This Recipe7


  • 2 bell peppers each (red & yellow)
  • 3 tomatoes
  • 2 onion
  • 5-6 garlic cloves
  • 3 tbsp tomato ketchup
  • 1 tbsp chilli flakes
  • 1tbsp oregano
  • 1 tbsp black pepper
  • 1/2 cup water
  • 2 tbsp + 1/2 cup olive/vegetable oil
  • 2 cups refined flour
  • 1 cup semolina
  • 1/2cup (more or leswarm water for dough
  • 1 bunch of spinach
  • Cheese for garnish
  • Salt to taste


  1. 1

    Preheat the oven at 180 degree for 10 minutes, brush the washed bell peppers with oil and put them on the baking tray .
  2. 2

    Put them in the oven for 15 minutes.
  3. 3

    Roughly chop the onion, garlic and tomatoes.
  4. 4

    Heat 2 tbsp oil in a pan and add onion and garlic to it , sauté till it’s golden and then add the tomatoes.
  5. 5

    Cook on medium flame till it softens .
  6. 6

    Take the bell peppers out of the oven , deseed them and add to the tomatoes.
  7. 7

    Cook for 5 minutes then take it off the heat and purée it.
  8. 8

    Then put the purée again into a pan on medium Heat along with 1/2 cup of water and let it boil, then add tomato ketchup, herbs & seasonings.
  9. 9

    Cook it on a low flame for 5-6 minutes .
  10. 10

    For the pasta, wash and blanch the spinach and purée it.
  11. 11

    Take refined flour, semolina, salt, oil and spinach purée & mix together.
  12. 12

    Add the warm water to make a soft dough.
  13. 13

    Put the pasta dough in a greased bowl and cover it with cling wrap or a damp cloth and keep aside for 30 minutes.
  14. 14

    Cut the dough into 2 parts .
  15. 15

    Take the first part and roll it into a thin sheet and cut strips of pasta from it, dust them with flour and keep it frozen until used .
  16. 16

    Then boil the pasta till al dente and add it to the roasted pepper sauce, garnish with cheese and enjoy .

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