Spinach & Beetroot Puri
Puris are an integral part of the traditional Indian thali. Aditi Govitrikar offers a healthy take on puris. Loaded with the goodness of spinach and beetroot, these puris taste wonderful with fresh chutney.
Spinach Beetroot Puri Recipe by Chef Aditi Govitrikar

- Indian


- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 10-12 Min


  • N/A
  • FOR Puri
  • 2 Cups Whole Wheat flour
  • 6-8 Spinach leaves
  • 1 Cup Beetroot grated
  • 1 tsp Red Chilli powder
  • 1 tsp Turmeric powder
  • 2 tsp Ginger chilli paste
  • salt
  • water
  • oil
  • .;
  • FOR Chutney
  • 1 Green Chilli
  • fresh coriander leaves
  • fresh mint leaves
  • salt


  1. 1

    Procedure to make Spinach & Beetroot Puri: Take wheat flour in a bowl.
  2. 2

    Add chopped spinach leaves to this.
  3. 3

    Add grated beetroot, red chilli powder, salt, turmeric powder and ginger-chilli paste.
  4. 4

    Mix these well using some water.
  5. 5

    Make small balls with this mixture.
  6. 6

    Flatten it to get the shape of puri.
  7. 7

    Fry the puri in hot oil and transfer it to a serving plate once done.
  8. 8

    For the chutney, blend green chilli, coriander leaves, mint leaves, salt and water into a smooth paste.
  9. 9

    Chutney is ready.
  10. 10

    Serve the Spinach & Beetroot Puri with the chutney.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar


Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

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