Spicy Sev By Gautam Mehrishi

Spicy Sev

These spicy, crunchy, deep-fried strands, are so tasty that you can't stop munching them at tea time or otherwise. Chef Gautam Mehrishi shares step-by-step recipes for these yummy snacks.
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Serves

3-4

Cooking Time

30-35 Min

Meal Type

savoury

Preparation Time

25 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • For part-1
  • 2-3 tbsp rice flour
  • 1/2 tsp nutmeg powder
  • 1/2 tsp baking soda
  • salt
  • water
  • For part-2
  • 2-3 tbsp rice flour
  • 1/2 tsp baking soda
  • 1 tsp all ground spices
  • 1 tsp clove powder
  • 1-2 tsp sambar masala
  • salt
  • water
  • For part-3
  • 2-3 tbsp rice flour
  • 1/2 tsp baking soda
  • 1 tsp black cumin seeds
  • 1-2 tsp coconut milk
  • 1/2 tsp sambar masala
  • 2 tbsp oil
  • salt
  • water

PREPARATION

  1. 1

    For the first slot take rice flour in a bowl and add nutmeg powder, salt and baking soda.
  2. 2

    Mix well.
  3. 3

    Add oil and water and knead to form a dough.
  4. 4

    For the second slot, take rice flour in a bowl.
  5. 5

    Add baking soda salt, garam masala, clove powder and sambar masala.
  6. 6

    Add oil and water and knead to form a dough.
  7. 7

    For the third slot, take rice flour in a bowl.
  8. 8

    Add baking soda cumin seeds, coconut milk and sambar masala.
  9. 9

    Add oil and water and knead to form a dough.
  10. 10

    Fill the prepared dough in three different types of sev machines.
  11. 11

    Heat oil in a pan.
  12. 12

    extrude the dough from the respective machines for deep frying.
  13. 13

    Fry till the sev becomes crisp and golden brown.
  14. 14

    Arrange banana leaves on a serving dish and serve the sev.
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