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Spicy Seer Fish With Spicy Mayo Dip

A true fish lover's delight, best served with spicy mayo dip
Chef Ripudaman Handa's Spicy Seer Fish with Green Mayo Dip recipe
Cuisine

- Fusion

Serves

- 2

Cooking Time

-00-05 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 4 to 5 kalakand pieces
  • 1 tbsp tutti frutti
  • 1 ½ tbsp ricotta cheese
  • 10 to 12 chopped rose petals
  • 5 donuts
  • Gulkand as required
  • sugar
  • powdered
  • For Garnish Rose petals
  • FOR Fish
  • 2 seer fish
  • 2 to 3 tsp oil
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 cocktail onion
  • Black pepper powdered
  • 1 tsp lemon juice
  • salt
  • FOR The Dip
  • 2 tbsp mayonnaise
  • 2 tsp Green chilli paste
  • Black pepper powdered
  • salt
  • FOR French Loaf
  • 1 French loaf
  • 1 tbsp butter
  • 1 tsp garlic
  • 1 tsp parsley
  • Black pepper powdered
  • salt
  • FOR Garnish
  • Lemon slices
  • Parsley leaves

HOW TO PREPARE SPICY SEER FISH WITH SPICY MAYO DIP

  1. 1

    Take 2 pieces of frozen seer fish Use a hot pan to sauté chopped ginger and garlic with a little oil Add finely chopped cocktail onion Sprinkle black pepper powder and salt over the fish, and a drizzle of lemon juice Place the fish pieces on the same pan Let the fish cook Garnish the fish with sliced lemon and parsley leaves For the dip, mix mayonnaise with green chilli paste in a bowl Add salt and black pepper as required Mix well Slice the French loaf into 2 pieces Slice one half into 3 to 4 long pieces In a separate bowl, mix the butter with the chopped garlic and chopped parsley Add black pepper and salt to taste Mix well Spread the butter paste on the sliced French loaf Roast on a hot pan till it becomes crunchy Serve the fish with the butter toasted French loaf and mayo dip.
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