Spicy Seer Fish With Spicy Mayo Dip

A true fish lover's delight, best served with spicy mayo dip
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Cooking Time

00-05 min

Meal Type


Preparation Time

15 min




  • For Fish
  • 2 seer fish
  • 2 to 3 tsp oil
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 cocktail onion
  • Black pepper powdered
  • 1 tsp lemon juice
  • salt
  • For The Dip
  • 2 tbsp mayonnaise
  • 2 tsp Green chilli paste
  • Black pepper powdered
  • salt
  • For French Loaf
  • 1 French loaf
  • 1 tbsp butter
  • 1 tsp garlic
  • 1 tsp parsley
  • Black pepper powdered
  • salt
  • For Garnish
  • Lemon slices
  • Parsley leaves


  1. 1

    Take 2 pieces of frozen seer fish. Use a hot pan to sauté chopped ginger and garlic with a little oil. Add finely chopped cocktail onion and saute.
  2. 2

    Sprinkle black pepper powder and salt over the fish, and a drizzle of lemon juice.
  3. 3

    Place the fish pieces on the same pan. Let the fish cook.
  4. 4

    Garnish the fish with sliced lemon and parsley leaves.
  5. 5

    For the dip, mix mayonnaise with green chilli paste in a bowl. Add salt and black pepper as required and mix well.
  6. 6

    Slice the French loaf into 2 pieces. Slice one half into 3 to 4 long pieces.
  7. 7

    In a separate bowl, mix the butter with the chopped garlic and chopped parsley. Add black pepper and salt to taste. Mix well.
  8. 8

    Spread the butter paste on the sliced French loaf. Roast on a hot pan till it becomes crunchy.
  9. 9

    Serve the fish with the butter toasted French loaf and mayo dip.

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