Spicy Seer Fish with Green Mayo Dip
A true fish lover's delight, best served with spicy mayo dip
Chef Ripudaman Handa's Spicy Seer Fish with Green Mayo Dip recipe

- Fusion


- 2

Cooking Time

-00-05 Min


- Medium

Preparation Time

- 15 Min


  • FOR Fish
  • 2 seer fish
  • 2 to 3 tsp oil
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 cocktail onion
  • Black pepper powdered
  • 1 tsp lemon juice
  • salt
  • FOR The Dip
  • 2 tbsp mayonnaise
  • 2 tsp Green chilli paste
  • Black pepper powdered
  • salt
  • FOR French Loaf
  • 1 French loaf
  • 1 tbsp butter
  • 1 tsp garlic
  • 1 tsp parsley
  • Black pepper powdered
  • salt
  • FOR Garnish
  • Lemon slices
  • Parsley leaves


  1. 1

    Take 2 pieces of frozen seer fish , Use a hot pan to sauté chopped ginger and garlic with a little oil , Add finely chopped cocktail onion , Sprinkle black pepper powder and salt over the fish, and a drizzle of lemon juice , Place the fish pieces on the same pan , Let the fish cook , Garnish the fish with sliced lemon and parsley leaves , For the dip, mix mayonnaise with green chilli paste in a bowl , Add salt and black pepper as required , Mix well , Slice the French loaf into 2 pieces , Slice one half into 3 to 4 long pieces , In a separate bowl, mix the butter with the chopped garlic and chopped parsley , Add black pepper and salt to taste , Mix well , Spread the butter paste on the sliced French loaf , Roast on a hot pan till it becomes crunchy , Serve the fish with the butter toasted French loaf and mayo dip.
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Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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