Spicy Pesto Paneer

Pesto paneer is an exotic fusion dish that uses pesto sauce.
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Serves

1

Cooking Time

15-20 min

Meal Type

DIPS

Preparation Time

10 min

Difficulty

Medium

INGREDIENTS

  • For Pesto
  • Basil leaves
  • 4 to 5 garlic cloves
  • 6 to 7 Cashew nuts roasted
  • 1 tsp lemon juice
  • 3 to 6 tsp Extra virgin olive oil
  • 2 to 3 Parmesan cheeses halved
  • For Panner
  • 50 gm paneer thick slices
  • 1 tbsp extra virgin olive oil for frying
  • Black pepper powdered
  • salt
  • For Garnish
  • Pesto sauce
  • Basil sprigs
  • roasted cashew nuts
  • Parmesan cheeses halved

PREPARATION

  1. 1

    To prepare the pesto sauce, grind the basil leaves, garlic cloves, roasted cashew nuts, black pepper powder, salt, lemon juice, extra virgin olive oil, and parmesan cheese into a smooth paste.
  2. 2

    Slice the paneer into medium sized square pieces Top the paneer pieces with the pesto sauce.
  3. 3

    Heat olive oil in a pan and place the paneer pieces topped with the pesto sauce, on the pan. Fry the paneer pieces from one side.
  4. 4

    Transfer the paneer slices to a serving board. Garnish them with the remaining pesto sauce, basil sprigs, roasted cashew nuts, and parmesan cheese shaves.
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