Spicy Oat Soup with Melon
This no-fuss soup is just what your meal needs when you want to indulge on taste yet reduce cooking effort.
Chef Ripudaman Handa's Spicy Oat Soup with Melon recipe

- Chinese

Cooking Time

-30 Min

Preparation Time

- 45 Min


  • 1 Onion, finely chopped
  • 3-4 garlic cloves
  • 1 Carrot, peeled and sliced
  • 1 tbsp celery, chopped
  • 2 Green chilies, chopped
  • 2 tbsp oil
  • 1 tbsp ginger-garlic paste
  • 1 onion, chopped
  • 1 Carrot, chopped
  • ½ cup red meat(mutton), chopped
  • 1 celery, chopped
  • 1 cup vegetable stock, Salt to taste, crushed black pepper
  • ½ cup oats
  • 1 tsp lemon juice
  • FOR garnish
  • melon seeds
  • chilli oil


  1. 1

    Heat oil in a pan.
  2. 2

    Add ginger garlic paste, chopped onion, chopped carrot, chopped mutton, chopped celery, vegetable stock, salt, crushed black pepper, oats, and lemon juice.
  3. 3

    Cook for some time.
  4. 4

    Add the soup in a deep plate.
  5. 5

    Garnish with melon seeds and chilli oil.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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