Spicy Masala Mackerel Samosa

A crispy samosa stuffed with delightful fish. This samosa is a treat to non-veg lovers and serves as a appetiser for parties.
Read More



Cooking Time

20-22 min

Meal Type


Preparation Time

15 min




  • 1 masala mackerel
  • 2 tbsp oil
  • 1 tsp lemon juice
  • 6 to 7 phyllo sheets
  • water as required
  • oil for frying
  • mint sauce for garnish


  1. 1

    Heat 2 tbsp oil in a pan and shallow fry the Masala mackerel. For the samosa stuffing, separate the flesh from the bones and slightly chop the fish. Place the flesh in a bowl. Add lemon juice to the fish and mix well. Samosa filling is ready. Apply water to the phyllo sheets. Place a spoonful of the fish mixture at one end of the sheet. Lift one end of the sheet to make a triangle. Fold again to form one more triangle repeat this process till the end of the phyllo sheet is reached. Grease a baking tray with oil. Bake the samosa for 5 to 6 minutes in a preheated oven. Spicy Masala Mackerel Samosa is ready. Serve the samosa with mint sauce and garnish with mint leaves.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.