Spicy Fruit Salad By Ranveer Brar

Spicy Fruit Salad

A spicy fruit salad recipe you could enjoy for a brunch.
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Serves

1

Cooking Time

10-15 Min

Meal Type

salad

Preparation Time

10 Min

Difficulty

Easy

Rate This Recipe8

INGREDIENTS

  • 1 cup peanuts
  • 1/2 cup tamarind paste
  • 1 tsp brown sugar
  • 4 to 5 dry red chillies
  • salt
  • 1 tsp oil
  • water
  • 1 tsp ginger
  • 2 tsp oil
  • 1 lemon juice
  • 1 red apple
  • 1 pear
  • 1/2 pineapple

PREPARATION

  1. 1

    Grind roasted peanuts tamarind paste, brown sugar, fresh red chillies, salt, oil and water, and finely chopped ginger in a mixer grinder. Grind them well.
  2. 2

    For the fruit salad: Cut pears, apple and pineapple in dice shape, Transfer the chopped fruits in a bowl. Add the ground mixture into the bowl.
  3. 3

    Mix them well with the fruits. Arrange the mixed and marinated fruits on the skewers.
  4. 4

    Heat oil in a saucepan and place the prepared skewers on it.
  5. 5

    Top it off with some lemon juice.
  6. 6

    For the plating: Chop cucumber, iceberg lettuce leaves and spring onions.
  7. 7

    Drizzle lemon juice over the chopped spring onions.
  8. 8

    Arrange the chopped cucumber and chopped iceberg lettuce leaves on a plate.
  9. 9

    Add some prepared dressing and place the skewers on the dressing.
  10. 10

    Garnish it with spring onions.
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