Spicy Fruit Salad
A spicy fruit salad recipe you could enjoy for a brunch.
Chef Ranveer Brar's Spicy Fruit Salad recipe

- 1

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup Peanuts
  • 1/2 cup tamarind paste
  • 1 tsp brown sugar
  • 4 to 5 dry red chillies
  • salt
  • 1 tsp oil
  • water
  • 1 tsp ginger
  • 2 tsp oil
  • 1 Lemon juice
  • 1 Red Apple
  • 1 Pear
  • 1/2 Pineapple


  1. 1

    Grind roasted peanuts tamarind paste, brown sugar, fresh red chillies, salt, oil and water, and finely chopped ginger in a mixer grinder.
  2. 2

    Grind them well.
  3. 3

    For the fruit salad: Cut pears, apple and pineapple in dice shape , Transfer the chopped fruits in a bowl.
  4. 4

    Add the ground mixture into the bowl.
  5. 5

    Mix them well with the fruits.
  6. 6

    Arrange the mixed and marinated fruits on the skewers.
  7. 7

    Heat oil in a saucepan and place the prepared skewers on it.
  8. 8

    Top it off with some lemon juice.
  9. 9

    For the plating: Chop cucumber, iceberg lettuce leaves and spring onions.
  10. 10

    Drizzle lemon juice over the chopped spring onions.
  11. 11

    Arrange the chopped cucumber and chopped iceberg lettuce leaves on a plate.
  12. 12

    Add some prepared dressing and place the skewers on the dressing.
  13. 13

    Garnish it with spring onions.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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