Spanish Gazpacho

Tomatoes, olive oil, grounded bell peppers, soaked bread and red wine vinegar are some of the many ingredients used to whip up this Spanish cold soup!
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Cooking Time

0 Min

Meal Type


Preparation Time

15 min




  • 5 to 6 tomato
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 soaked bread
  • 3 to 4 garlic cloves
  • 1 cucumber peeled
  • 1 tbsp red wine vinegar
  • 1 tbsp olive oil
  • black pepper powder
  • salt


  1. 1

    Blend the tomatoes with all of the bell peppers. To the mixture, add soaked bread, garlic cloves, chopped cucumber, red wine vinegar, olive oil, pepper powder, and salt. Blend again. Strain the liquid into a bowl, and transfer it to a serving glass. Garnish with the tomato slice, mint leaves, olive oil, and black pepper powder. Serve with the French loaf slices and the parmesan cheese.

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