Spanish Gazpacho

Tomatoes, olive oil, grounded bell peppers, soaked bread and red wine vinegar are some of the many ingredients used to whip up this Spanish cold soup!
Read More

Serves

1

Cooking Time

0 Min

Meal Type

SOUP

Preparation Time

15 min

Difficulty

Easy

INGREDIENTS

  • 5 to 6 tomato
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 soaked bread
  • 3 to 4 garlic cloves
  • 1 cucumber peeled
  • 1 tbsp red wine vinegar
  • 1 tbsp olive oil
  • black pepper powder
  • salt

PREPARATION

  1. 1

    Blend the tomatoes with all of the bell peppers. To the mixture, add soaked bread, garlic cloves, chopped cucumber, red wine vinegar, olive oil, pepper powder, and salt. Blend again. Strain the liquid into a bowl, and transfer it to a serving glass. Garnish with the tomato slice, mint leaves, olive oil, and black pepper powder. Serve with the French loaf slices and the parmesan cheese.
0 Comments

Your Recipe Contest

Upload your baking recipes and get maximum VOTES
to stand a chance to win every fortnight

Upload Your Recipe nowView All Entries & Winners

Related Content

Chef Recipes

Popular Recipe Blogs


Popular Stories

Explore our Popular Stories.