Spanish Frittata with Green Chutney
Make an omelette with a Spanish touch, serve with all time favourite green chutney with a twist.
Chef Ranveer Brar's Spanish Frittata with Green chutney recipe

- Spanish


- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 4 to 5 tsp Olive oil
  • ½ cup onions
  • sliced
  • ½ cup potatoes
  • sliced
  • Salt
  • Black pepper
  • Water
  • ½ cup Red and yellow bell peppers
  • juliennes
  • For Egg Mixture :6 eggs
  • Salt
  • Black pepper
  • 3 tsp cheese grated
  • For Chutney :½ cup spring onion greens
  • ½ cup chopped coriander
  • 1 tsp chopped ginger
  • 1 cup chopped onions
  • 1 tsp cumin powder
  • ½ tsp lemon juice
  • 2 tsp oil
  • Salt
  • Black pepper
  • Water


  1. 1

    Heat olive oil in a pan.
  2. 2

    Add sliced onions, sliced potatoes, salt, black pepper, and little water.
  3. 3

    Cover the pan with a lid and cook for some time.
  4. 4

    Once the potato slices are cooked, add red and yellow bell pepper juliennes.
  5. 5

    In a bowl, beat eggs with salt and black pepper.
  6. 6

    Add grated cheese.
  7. 7

    Pour the beaten egg mixture in the potato mixture.
  8. 8

    Swirl the pan to spread the egg mixture evenly in the pan.
  9. 9

    Cook both sides.
  10. 10

    Transfer the frittata to the serving plate.
  11. 11

    Cut into pieces.
  12. 12

    For the chutney, blend spring onion greens, chopped coriander, ginger, and onions, cumin powder, lemon juice, oil, black pepper, salt, and little water.
  13. 13

    Blend well.
  14. 14

    Serve frittata with green chutney.
  15. 15

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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