Spanakopita By Ranveer Brar

Spanakopita

Get your first taste of Greek cuisine with Spanakopita, a savoury stuffed pie. Chef Ranveer Brar presents a recipe for Spanakopita, a pastry stuffed with a tasty filling of spinach and feta cheese. This pastry is flaky, crispy and delectable.
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Serves

2

Cooking Time

25 Min

Meal Type

SAVOURY

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • For filling
  • 1 bunch spinach
  • 4 to 5 sprigs fresh dill leaves
  • 1 stalk spring onion (finely chopped)
  • 1 tbsp fresh garlic (finely chopped)
  • 1 tbsp vegetable oil
  • 100 gm feta cheese
  • For pastry
  • 2 tbsp butter (melted)
  • 1 egg
  • 3 sheets phyllo sheets
  • to taste salt
  • ½ block mild cheddar cheese
  • For garnish
  • creamed feta
  • feta cheese
  • sour cream
  • fried cherry tomatoes
  • sun dried tomatoes
  • chopped dill leaves

PREPARATION

  1. 1

    In a heated pan, add oil, garlic and saute.
  2. 2

    Add chopped spring onion and mix it.
  3. 3

    Add chopped spinach and mix.
  4. 4

    Add dill leaves, feta cheese, mix it well and add it in a bowl.
  5. 5

    Set the mixture in a freezer.
  6. 6

    In a bowl, add egg, salt as per taste and stir it.
  7. 7

    On a pastry sheet, apply melted butter, egg wash and cover it with phyllo sheet.
  8. 8

    Cut the sheet into four equal parts. Add mild cheddar cheese, spinach filling. Roll the sheet in triangular shape by applying egg wash.
  9. 9

    Bake it in the oven at 170'C - 180'C for 10 minutes.
  10. 10

    Garnish with feta cheese, fried cherry tomato, sundried tomato and dill leaves.
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