Spaghetti with Soy Bolognese By Vicky Ratnani

Spaghetti with Soy Bolognese

This luscious spaghetti with soy Bolognese, makes for a great recipe.
Read More



Cooking Time

15-20 min

Meal Type


Preparation Time

10 min



Rate This Recipe6


  • 1 cup soaked soy granules
  • 250 gm spaghetti pasta
  • 7 to 8 garlic cloves
  • 2 to 3 tomatoes
  • 1 onion
  • 1 Red chilli
  • 1 tbsp olive oil
  • 2 tsp tomato puree
  • salt
  • 1 tsp sugar
  • crushed black pepper
  • water
  • 6 to 7 mushrooms sliced
  • Parsley leaves
  • 1 tsp soy sauce
  • 1 tbsp tomato juice
  • 20 gm Parmesan cheese
  • Few basil leaves
  • 1 tbsp olive oil
  • grated Parmesan cheese
  • Basil leaves
  • Extra virgin olive oil


  1. 1

    Blend onion garlic cloves, tomato, chilli and olive oil in a mixer. Heat oil in a pan and stir fry the soaked soy granules. Add the ground mixture and cook on a low flame. Also add tomato puree, salt, sugar, crushed black pepper and water as required. Add sliced mushrooms, chopped parsley, tomato juice, fresh basil leaves and soy sauce and cook for 3 to 4 minutes. In a separate pan, cook spaghetti pasta in water and salt. Before draining the water add some pasta water to the cooked soy Bolognese. Drain the water and pour the spaghetti into the soy Bolognese and mix well. Add some Parmesan cheese and mix. Plate it with Parmesan cheese. Garnish with basil leaves and extra virgin olive oil.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.