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Spaghetti with Soy Bolognese

This luscious spaghetti with soy Bolognese, makes for a great recipe.
Chef Vicky Ratnani's Spaghetti with Soy Bolognese recipe
Serves

- 2

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 cup soaked soy granules
  • 250 gm spaghetti pasta
  • 7 to 8 garlic cloves
  • 2 to 3 tomatoes
  • 1 onion
  • 1 Red chilli
  • 1 tbsp olive oil
  • 2 tsp tomato puree
  • salt
  • 1 tsp sugar
  • crushed black pepper
  • water
  • 6 to 7 mushrooms sliced
  • Parsley leaves
  • 1 tsp soy sauce
  • 1 tbsp tomato juice
  • 20 gm Parmesan cheese
  • Few basil leaves
  • 1 tbsp olive oil
  • grated Parmesan cheese
  • Basil leaves
  • Extra virgin olive oil

HOW TO PREPARE SPAGHETTI WITH SOY BOLOGNESE

  1. 1

    Blend onion garlic cloves, tomato, chilli and olive oil in a mixer. Heat oil in a pan and stir fry the soaked soy granules. Add the ground mixture and cook on a low flame. Also add tomato puree, salt, sugar, crushed black pepper and water as required. Add sliced mushrooms, chopped parsley, tomato juice, fresh basil leaves and soy sauce and cook for 3 to 4 minutes. In a separate pan, cook spaghetti pasta in water and salt. Before draining the water add some pasta water to the cooked soy Bolognese. Drain the water and pour the spaghetti into the soy Bolognese and mix well. Add some Parmesan cheese and mix. Plate it with Parmesan cheese. Garnish with basil leaves and extra virgin olive oil.
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