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Soya Shepherds Pie

This pie tastes as comforting as it looks. In case you are trying to give your protein level a boost then this is the ideal dish for you. This one-pot meal can be your next favourite for sure.
Soya Shepherds Pie Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Soya Shepherds Pie: 2 tsp Oil
  • 2 Onions
  • 2 Bay Leaves
  • 2 Cinnamon Sticks
  • Salt
  • 1 tsp Red Chilli powder
  • 1 tsp All Ground Spice
  • ½ tsp Turmeric powder
  • Water
  • ½ Cup Tomato
  • 2 tbsp Tomato puree
  • 1 Cup Soya Granules
  • Few Coriander Leaves
  • 1 tsp Lemon juice
  • 1 tsp Oil
  • 1 tbsp Ghee
  • 1 tsp Ginger Garlic paste
  • 1½ Cup Potatoes
  • Salt
  • Mint
  • Papad

HOW TO PREPARE SOYA SHEPHERDS PIE

  1. 1

    Procedure to make Soya Shepherds Pie: In a heated pan add oil, finely chopped onions and stir it.
  2. 2

    Add bay leaf, cinnamon stick and mix it.
  3. 3

    Add salt, red chilli powder, all ground spice, turmeric powder and mix it.
  4. 4

    Add water, chopped tomatoes, tomato puree, all ground spice and mix it.
  5. 5

    Add soaked soya granules, freshly chopped coriander leaves, and lemon juice.
  6. 6

    In a heated pan add oil, ghee, ginger - garlic paste and stir it.
  7. 7

    Add turmeric powder, boiled mashed potatoes, ghee, salt and mix it.
  8. 8

    Add the kheema in a bowl.
  9. 9

    In a piping bag add potato mixture and pipe it over kheema and bake it in the preheated oven at 220' C for 10 - 12minutes.
  10. 10

    To garnish add fruits, mint leaves, roasted papad, slices on onion and Soya Shepherds Pie is ready to serve.
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