Soya Pyaaz ki Seekh
This amazing combination of soya and onion in soya-pyaaz ki seekh is sure to tickle your taste-buds!
Chef Ranveer Brar's Soya Pyaaz ki Seekh recipe

- Indian

Cooking Time

-10 Min

Preparation Time

- 15 Min


  • FOR the soya mixture
  • ½ cup potatoesmashed
  • 1 cup soya kheemasoaked
  • 2 tbsp corianderfinely chopped
  • 2 tsp green chilliesfinely chopped
  • Salt to taste
  • FOR the onion mixture
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • ¼ cup onionsfinely chopped
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • ½ tsp coriander powder
  • 2 tbsp fenugreek leavesdried
  • 2-3 tbsp gram flour
  • Salt to taste
  • FOR garnish
  • green chutney


  1. 1

    For the soya mixture, add mashed potatoes, soya kheema, chopped coriander, salt and green chillies to a bowl and mix them well.
  2. 2

    For the onion mixture, heat oil in a pan.
  3. 3

    Add cumin seeds, chopped onions, turmeric powder, red chilli powder, coriander powder, and salt.
  4. 4

    Mix well and shallow fry on a low flame.
  5. 5

    Add dried fenugreek leaves to finish the mixture.
  6. 6

    Fry briefly and switch off the flame.
  7. 7

    Add the onion mixture to the soya mixture.
  8. 8

    Mix them well and bind with gram flour.
  9. 9

    Press and mould the mixture on seekhs.
  10. 10

    Heat oil in a pan and shallow fry the seekhs on both sides.
  11. 11

    Set aside and serve with green chutney.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
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