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Soya Paneer Muthiya
An excellent snack using Tofu, combined with gram and rice flour.
Chef Gautam Mehrishi's Soya Paneer Muthiya recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-05-07 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 4 to 5 geen coriander
  • 1 tbsp green chillies
  • ½ tsp baking soda
  • 2 tbsp rajgira (amaranth)
  • 1 tsp white sesame seeds
  • 3 to 4 tbsp gram flour
  • 3 to 4 tsp rice flour
  • 250 gm tofu
  • 1 tsp clarified butter
  • salt
  • Lukewarm water
  • oil
  • Green chillies

HOW TO PREPARE SOYA PANEER MUTHIYA

  1. 1

    Take chopped coriander and green chillies in a bowl.
  2. 2

    Mix them with a pinch of baking soda salt, rajgira, white sesame seeds, gram flour, rice flour and grated tofu.
  3. 3

    Mix them with the hand and add sufficient lukewarm water and a little clarified butter and mix it again.
  4. 4

    Make this mixture into fine small shapes with the hand.
  5. 5

    Pour oil in a pan and once hot, place all the small shaped mixtures in the oil for deep frying.
  6. 6

    When golden brown in colour take them out from the oil and transfer them to a serving dish.
  7. 7

    In a separate bowl, add a little hot oil into the chopped green chilli.
  8. 8

    Serve the soya paneer muthiya with this green chilli oil.
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