Soya Paneer Muthiya
This Indian Soya Paneer Muthiya is the best recipe for your next hunger snack. An excellent snack using Tofu, combined with gram and rice flour. Soya Paneer Muthiya can also be served at your next tea party.
Chef Gautam Mehrishi's Soya Paneer Muthiya recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-05-07 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 4 to 5 geen coriander
  • 1 tbsp green chillies
  • ½ tsp baking soda
  • 2 tbsp rajgira (amaranth)
  • 1 tsp white sesame seeds
  • 3 to 4 tbsp gram flour
  • 3 to 4 tsp rice flour
  • 250 gm tofu
  • 1 tsp clarified butter
  • salt
  • Lukewarm water
  • oil
  • Green chillies

HOW TO PREPARE SOYA PANEER MUTHIYA

  1. 1

    Take chopped coriander and green chillies in a bowl.
  2. 2

    Mix them with a pinch of baking soda salt, rajgira, white sesame seeds, gram flour, rice flour and grated tofu.
  3. 3

    Mix them with the hand and add sufficient lukewarm water and a little clarified butter and mix it again.
  4. 4

    Make this mixture into fine small shapes with the hand.
  5. 5

    Pour oil in a pan and once hot, place all the small shaped mixtures in the oil for deep frying.
  6. 6

    When golden brown in colour take them out from the oil and transfer them to a serving dish.
  7. 7

    In a separate bowl, add a little hot oil into the chopped green chilli.
  8. 8

    Serve the soya paneer muthiya with this green chilli oil.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
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