Home

Recipes

Shows

Hosts

Stories

Soya Moong Ki Chaat

The chaat just got healthy with this recipe. Sit back and enjoy.
Chef Ranveer Brar Soya Moong ki Chaat Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-15-17 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

Advertisement

INGREDIENTS

  • 1 tsp oil
  • 1/2 cumin seeds
  • 2 tbsp finely chopped ginger
  • 1/4 cup chopped onion
  • 1 tsp chopped green chillies
  • 1 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • salt
  • 1 cup boiled and ground soya nuggets
  • 1/2 sprouted green moong
  • 2 tbsp chopped coriander
  • 1 tsp lemon zest
  • 1 1/2 tbsp lemon juice
  • 1/2 cup refined flour
  • salt
  • 1/2 tsp fennel seeds
  • water
  • 2 tbsp oil
  • 1 cup sweetened curd

HOW TO PREPARE SOYA MOONG KI CHAAT

  1. 1

    Heat oil in a pan.
  2. 2

    Add cumin seeds finely chopped ginger, chopped onions, chopped green chillies, turmeric powder, red chilli powder and salt.
  3. 3

    Add boiled and ground soya nuggets, spouted green moong, chopped coriander, lemon zest and lemon juice.
  4. 4

    Mix them well and transfer the mixture into a bowl.
  5. 5

    Keep the mixture in the refrigerator and allow it to cool for 10 15 minutes.
  6. 6

    For the dough: In a mixing bowl, add refined flour, fennel seeds, oil, salt and water.
  7. 7

    Knead it well to form a dough.
  8. 8

    Allow it to rest for 10 minutes.
  9. 9

    For soya moong Ki chaat: Once the dough is ready, make small dough balls from the dough.
  10. 10

    Roll the small dough balls into a thin sheet.
  11. 11

    With the help of a ring mould, cut this thin sheet into circles.
  12. 12

    Then, wet the edges with water.
  13. 13

    Stuff the prepared filling and seal the edges.
  14. 14

    Heat oil in a pan.
  15. 15

    Shallow fry the prepared soya moong gujiyas.
  16. 16

    For the plating: In a small glass, make layers of tamarind chutney and curd.
  17. 17

    Garnish the glass with stock of spring onions.
  18. 18

    Place the prepared soya moong dumplings onto a plate and garnish the plate with mint leaves, coriander leaves and tamarind chutney.
Comments Added Successfully!

Related Content


Dhuska Recipe by Chef Ajay Chopra
Dhuska Recipe by Chef Ajay Chopra

Dhuska

This crispy snack from Jharkand is made from chane ki dal, rice, ginger and other …

Chef Gautam Mehrishi's Fruity Sun Rise recipe
Chef Gautam Mehrishi's Fruity Sun Rise recipe
Yoghurt Parfait Recipe by Chef Ranveer Brar
Yoghurt Parfait Recipe by Chef Ranveer Brar

Yogurt Parfait

From strawberry, apples, kiwi and nuts, this parfait has it all!

Chef Ranveer Brar Chilaquiles recipe
Chef Ranveer Brar Chilaquiles recipe

Chilaquiles

Give a tasty twist to the leftover chapatis with this recipe.

Chef Ranveer Brar Tofu Mango Pudding Recipe
Chef Ranveer Brar Tofu Mango Pudding Recipe

Tofu Mango Pudding

A healthy and vegan pudding recipe with pulpy and juicy mangoes.

Advertisement

Chef Recipes


Elo Jhelo Nimki
Elo Jhelo Nimki

Elo Jhelo Nimki

Elo Jhelo Nimki is a popular Bengali savoury snack. Made with maida and laced with …

Bellappu Gavvalu
Bellappu Gavvalu
Pathare Prabu Dudi Karanji
Pathare Prabu Dudi Karanji
Advertisement

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!