Soya Makhani
An easy side dish recipe for Soya Makhani, which is considered healthy as it is rich in protein.
Chef Gautam Mehrishi`s Soya Makhani recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 8 tomatoes
  • 2 to 3 tbsp ghee
  • 1 tbsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 to 3 tbsp clarified butter
  • dried fenugreek leaves
  • 2 to 3 cups soya beans boiled
  • 2 tbsp Milk cream
  • salt
  • Lukewarm water
  • Milk cream
  • clarified butter

HOW TO PREPARE SOYA MAKHANI

  1. 1

    Take tomatoes in a vessel.
  2. 2

    Add a little ghee and salt and cook them with the lid closed.
  3. 3

    For the masala, take red chilli powder, turmeric powder, coriander powder and clarified butter, in a bowl and mix well.
  4. 4

    Add a little lukewarm water to this masala, and whisk it.
  5. 5

    Add some dried fenugreek leaves to the tomatoes along with the masala and cook for 30 minutes.
  6. 6

    Add boiled soya beans to the gravy and mix gently.
  7. 7

    If required add more salt to get the taste.
  8. 8

    Also add a little milk cream.
  9. 9

    Once the cooking is done, transfer the contents to a serving dish.
  10. 10

    Garnish it with milk cream and clarified butter and serve.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

>Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
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