An innovative taste is born when brown rice is mixed with soya chunks

Soya Brown Rice
An innovative taste is born when brown rice is mixed with soya chunks and other masala.
Aditi Govitrikar's SOya Brown Rice recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-00 - 05 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 tbsp olive oil
  • 1 tsp chopped garlic
  • 1 chopped onion
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • 1 tsp pav bhaji masala
  • ½ tsp red chilli powder
  • ½ tsp amchur powder
  • ½ chopped Tomato
  • 1 cup soaked soya granules
  • 2 tbsp green peas
  • 1 cup cooked brown rice
  • 1 tbsp Fresh chopped coriander leaves
  • salt to taste
  • For Garnish: Fresh coriander leaves.

HOW TO PREPARE SOYA BROWN RICE

  1. 1

    Heat olive oil in a pan.
  2. 2

    Add chopped garlic chopped onion, cumin seeds, turmeric powder, pav bhaji masala, red chilli powder and amchur powder.
  3. 3

    Mix well.
  4. 4

    Add chopped tomato to the masala.
  5. 5

    When the tomato is cooked add the soaked soya granules and green peas.
  6. 6

    Add a little salt and mix again.
  7. 7

    Add cooked brown rice to this mixture.
  8. 8

    Mix well by adding chopped coriander leaves.
  9. 9

    Soya brown rice is ready.
  10. 10

    Transfer it to a serving plate.
  11. 11

    Garnish with fresh coriander leaves.

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