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Soya Brown Rice
An innovative taste is born when brown rice is mixed with soya chunks and other masala.
Aditi Govitrikar's SOya Brown Rice recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-1-5 Min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 2 tbsp olive oil
  • 1 tsp chopped garlic
  • 1 chopped onion
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • 1 tsp pav bhaji masala
  • ½ tsp red chilli powder
  • ½ tsp amchur powder
  • ½ chopped Tomato
  • 1 cup soaked soya granules
  • 2 tbsp green peas
  • 1 cup cooked brown rice
  • 1 tbsp Fresh chopped coriander leaves
  • salt to taste
  • For Garnish Fresh coriander leaves

HOW TO PREPARE SOYA BROWN RICE

  1. 1

    Heat olive oil in a pan.
  2. 2

    Add chopped garlic chopped onion, cumin seeds, turmeric powder, pav bhaji masala, red chilli powder and amchur powder.
  3. 3

    Mix well.
  4. 4

    Add chopped tomato to the masala.
  5. 5

    When the tomato is cooked add the soaked soya granules and green peas.
  6. 6

    Add a little salt and mix again.
  7. 7

    Add cooked brown rice to this mixture.
  8. 8

    Mix well by adding chopped coriander leaves.
  9. 9

    Soya brown rice is ready.
  10. 10

    Transfer it to a serving plate.
  11. 11

    Garnish with fresh coriander leaves.
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