Soy Stuffed Japanese Omelette
Give your omelette a twist with this Japanese cuisine recipe stuffed with soy.
Chef Ranveer Brar Soy Stuffed Japanese Omelet Recipe

- 1

Cooking Time

-1-5 Min


- Easy

Preparation Time

- 10 Min


  • ½ cup boiled soya beans; 3 tsp moong dal; ½ cup carrots; ½ cup red bell pepper; 1 tsp dill leaves; ¼ cup paneer; ¼ cup coriander leaves; ¼ cup spring onions; 1 tbsp oil; 1 tsp black salt; 1 tsp vinegar; ½ cup curd; 1 cucumber; Salt; Black pepper; ¼ cup basil seeds; Salt; 1 lemon; ½ degi mirch; Green garlic; Cherry tomato


  1. 1

    In a mixing bowl add eggs, soy sauce, water, powdered sugar and salt.
  2. 2

    ; Whisk it well and keep it aside for 5 to 7 minutes.
  3. 3

    ; For the filling: Heat oil in a pan.
  4. 4

    ; Add chopped garlic ground soya nuggets and soy sauce.
  5. 5

    ; Mix it well.
  6. 6

    ; To prepare the omelette: Pour the prepared omelette mixture on the pan.
  7. 7

    ; Spread the omelette mixture till the edges of the pan.
  8. 8

    ; Then, stuff in the prepared filling mixture at the centre of the omelette.
  9. 9

    ; Fold all the edges and roll the Frankie.
  10. 10

    ; Serve the omelette with a muskmelon wedge and garnish it with a mint sprig.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
Recipes by chef:

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