Soy Stuffed Japanese Omelet
Give your omelette a twist with this Japanese cuisine recipe stuffed with soy.
Chef Ranveer Brar Soy Stuffed Japanese Omelet Recipe

- Japanese


- 1

Cooking Time

-1-5 Min


- Easy

Preparation Time

- 10 Min


  • ½ cup boiled soya beans
  • 3 tsp moong dal
  • ½ cup carrots
  • ½ cup red bell pepper
  • 1 tsp dill leaves
  • ¼ cup paneer
  • ¼ cup coriander leaves
  • ¼ cup spring onions
  • 1 tbsp oil
  • 1 tsp black salt
  • 1 tsp vinegar
  • ½ cup curd
  • 1 cucumber
  • Salt
  • Black pepper
  • ¼ cup basil seeds
  • Salt
  • 1 lemon
  • ½ degi mirch
  • Green garlic
  • Cherry tomato


  1. 1

    In a mixing bowl add eggs, soy sauce, water, powdered sugar and salt.
  2. 2

    Whisk it well and keep it aside for 5 to 7 minutes.
  3. 3

    For the filling: Heat oil in a pan.
  4. 4

    Add chopped garlic ground soya nuggets and soy sauce.
  5. 5

    Mix it well.
  6. 6

    To prepare the omelette: Pour the prepared omelette mixture on the pan.
  7. 7

    Spread the omelette mixture till the edges of the pan.
  8. 8

    Then, stuff in the prepared filling mixture at the centre of the omelette.
  9. 9

    Fold all the edges and roll the Frankie.
  10. 10

    Serve the omelette with a muskmelon wedge and garnish it with a mint sprig.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 2 | Global Menu |
Recipes by chef:

Popular Recipe Blogs