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An easy side dish recipe for Soya Makhani, which is considered healthy as it is rich in protein.
Chef Gautam Mehrishi`s Soya Makhani recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 8 tomatoes
  • 2 to 3 tbsp ghee
  • 1 tbsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 to 3 tbsp clarified butter
  • dried fenugreek leaves
  • 2 to 3 cups soya beans boiled
  • 2 tbsp Milk cream
  • salt
  • Lukewarm water
  • Milk cream
  • clarified butter

HOW TO PREPARE SOY MAKHNI

  1. 1

    Take tomatoes in a vessel.
  2. 2

    Add a little ghee and salt and cook them with the lid closed.
  3. 3

    For the masala, take red chilli powder, turmeric powder, coriander powder and clarified butter, in a bowl and mix well.
  4. 4

    Add a little lukewarm water to this masala, and whisk it.
  5. 5

    Add some dried fenugreek leaves to the tomatoes along with the masala and cook for 30 minutes.
  6. 6

    Add boiled soya beans to the gravy and mix gently.
  7. 7

    If required add more salt to get the taste.
  8. 8

    Also add a little milk cream.
  9. 9

    Once the cooking is done, transfer the contents to a serving dish.
  10. 10

    Garnish it with milk cream and clarified butter and serve.
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