South Indian Breakfast Wrap
South Indian breakfast is beyond idlis and dosas. Try this breakfast wrap sprinkled with South Indian spices.
Chef Ranveer Brar's South Indian Breakfast Wrap recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-12 Min

Type

- snacks

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • FOR filling
  • 1 tsp butter
  • 1 tsp garlic
  • 1½ tbsp onion
  • 1 tsp cumin seeds
  • 2 tbsp tomatoes
  • Salt
  • 1½ tsp ginger
  • 1 tsp cumin powder
  • Black pepper
  • ½ bunch spinach leaves
  • ½ cup cheese
  • 2 brown bread slices
  • FOR Lijam
  • ½ cup gram flour
  • 1 tbsp coriander leaves
  • 1 tsp green chillies
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt
  • FOR Garnish
  • Tamarind chutney
  • Lettuce leaves
  • 1 spring coriander
  • ½ lemon

HOW TO PREPARE SOUTH INDIAN BREAKFAST WRAP

  1. 1

    Heat oil in a pan.
  2. 2

    Add mustard seeds black gram dal, curry leaves, ginger paste, grated coconut, asafoetida, turmeric powder, salt, chopped French beans and boiled split chickpeas.
  3. 3

    Mix and mash them well.
  4. 4

    Top it off with chopped coriander leaves.
  5. 5

    Transfer the mixture into a plate and refrigerate it until the mixture cools.
  6. 6

    For the salad: In a mixing bowl, add diced aam papad and popcorn.
  7. 7

    Mix and crumble it well.
  8. 8

    For the flour mixture: In a mixing bowl, add refined four and water mixture, red chilli powder, salt, and grated coconut.
  9. 9

    Mix them well.
  10. 10

    For the wrap: Take a roti and fill it with the prepared mixture and prepared flour mixture.
  11. 11

    Roll the roti and coat it with the prepared flour mixture.
  12. 12

    Heat oil in a pan and cook the roti until it turns golden brown.
  13. 13

    For the plating: Cut the roti into halves and place them on a plate.
  14. 14

    Serve the roti with the prepared salad and garnish it with spring onions.

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