South Indian Breakfast Wrap By Ranveer Brar

South Indian Breakfast Wrap

South Indian breakfast is beyond idlis and dosas. Try this breakfast wrap sprinkled with South Indian spices.
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Cooking Time

12 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe8


  • For filling
  • 1 1/2 tbsp oil
  • 1/2 mustard seeds
  • 1 1/2 tsp black gram dal
  • 8-10 no curry leaves
  • 1 tsp ginger paste
  • 1/4 cup grated coconut
  • salt
  • #1/2 tsp asafoetida
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/4 cup chopped french beans
  • 1 cup boiled split chickpeas
  • 1 tbsp chopped coriander
  • 1 aam papdi
  • 2-3 tbsp popcorn
  • For roll
  • - 1 roti
  • 1 cup refined flour & water mixture
  • salt
  • 1 tbsp grated coconut


  1. 1

    Heat oil in a pan. Add mustard seeds black gram dal, curry leaves, ginger paste, grated coconut, asafoetida, turmeric powder, salt, chopped French beans and boiled split chickpeas.
  2. 2

    Mix and mash them well.
  3. 3

    Top it off with chopped coriander leaves.
  4. 4

    Transfer the mixture into a plate and refrigerate it until the mixture cools.
  5. 5

    For the salad: In a mixing bowl, add diced aam papad and popcorn. Mix and crumble it well.
  6. 6

    For the flour mixture: In a mixing bowl, add refined four and water mixture, red chilli powder, salt, and grated coconut. Mix them well.
  7. 7

    For the wrap: Take a roti and fill it with the prepared mixture and prepared flour mixture.
  8. 8

    Roll the roti and coat it with the prepared flour mixture.
  9. 9

    Heat oil in a pan and cook the roti until it turns golden brown.
  10. 10

    For the plating: Cut the roti into halves and place them on a plate.
  11. 11

    Serve the roti with the prepared salad and garnish it with spring onions.

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