Soup in a Mug
Too tired to cook but want a simple homemade nutritious feast? Well, this cup soup is a saviour when you are in a mood to have something that is healthy and wholesome and at the same time pleasing for the taste buds as well.
Soup in a Mug Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Soup in a Mug: 2 tbsp Oil
  • ½ tsp Cumin Seeds
  • 3 Onions
  • Salt
  • ¼ Cup Carrots
  • ¼ Cup Capsicum
  • ¼ Cup Red Bell Peppers
  • ¼ Cup Yellow Bell Peppers
  • 5 Cherry Tomatoes
  • ½ Cup Vegetable Stock
  • ¼ tsp Madras Curry powder
  • 2 Green Chillies
  • Fresh Coriander
  • Potato
  • Cheese
  • Chives

HOW TO PREPARE SOUP IN A MUG

  1. 1

    Procedure to make Soup in a Mug: In a heated pan add oil, cumin seeds, chopped onions, salt and mix it well.
  2. 2

    Add chopped carrots, chopped capsicum, chopped red bell peppers.
  3. 3

    Toast bread slices for 2 minutes.
  4. 4

    Add chopped yellow bell peppers, cherry tomatoes, vegetable stock and stir it.
  5. 5

    Take the toasted bread out.
  6. 6

    Add Madras curry powder, fresh coriander leaves, finely chopped green chillies in the soup.
  7. 7

    Once the soup is cooked add it in a mug, toasted bread, grated boiled potato, grated cheese.
  8. 8

    Bake it in the preheated oven for 15 minutes at 180' C.
  9. 9

    For garnishing, add chopped chives and healthy Soup in a Mug is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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