Soup in a Mug
Too tired to cook but want a simple homemade nutritious feast? Well, this cup soup is a saviour when you are in a mood to have something that is healthy and wholesome and at the same time pleasing for the taste buds as well.
Soup in a Mug Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 10-12 Min


  • For Soup in a Mug: 2 tbsp Oil
  • ½ tsp Cumin Seeds
  • 3 Onions
  • Salt
  • ¼ Cup Carrots
  • ¼ Cup Capsicum
  • ¼ Cup Red Bell Peppers
  • ¼ Cup Yellow Bell Peppers
  • 5 Cherry Tomatoes
  • ½ Cup Vegetable Stock
  • ¼ tsp Madras Curry powder
  • 2 Green Chillies
  • Fresh Coriander
  • Potato
  • Cheese
  • Chives


  1. 1

    Procedure to make Soup in a Mug: In a heated pan add oil, cumin seeds, chopped onions, salt and mix it well.
  2. 2

    Add chopped carrots, chopped capsicum, chopped red bell peppers.
  3. 3

    Toast bread slices for 2 minutes.
  4. 4

    Add chopped yellow bell peppers, cherry tomatoes, vegetable stock and stir it.
  5. 5

    Take the toasted bread out.
  6. 6

    Add Madras curry powder, fresh coriander leaves, finely chopped green chillies in the soup.
  7. 7

    Once the soup is cooked add it in a mug, toasted bread, grated boiled potato, grated cheese.
  8. 8

    Bake it in the preheated oven for 15 minutes at 180' C.
  9. 9

    For garnishing, add chopped chives and healthy Soup in a Mug is ready to serve.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
Recipes by chef:

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