Soup in a Mug By Ranveer Brar

Soup in a Mug

Too tired to cook but want a simple homemade nutritious feast? Well, this cup soup is a saviour when you are in a mood to have something that is healthy and wholesome and at the same time pleasing for the taste buds as well.
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Serves

2

Cooking Time

10 Min

Meal Type

soup

Preparation Time

10-12 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 2 tbsp oil
  • ½ tsp cumin seeds
  • 3 onions
  • salt
  • ¼ cup carrots
  • ¼ cup capsicum
  • ¼ cup red bell peppers
  • ¼ cup yellow bell peppers
  • 5 cherry tomatoes
  • ½ cup vegetable stock
  • ¼ tsp madras curry powder
  • 2 green chillies
  • fresh coriander
  • potato
  • cheese
  • chives

PREPARATION

  1. 1

    Procedure to make Soup in a Mug: In a heated pan add oil, cumin seeds, chopped onions, salt and mix it well.
  2. 2

    Add chopped carrots, chopped capsicum, chopped red bell peppers.
  3. 3

    Toast bread slices for 2 minutes.
  4. 4

    Add chopped yellow bell peppers, cherry tomatoes, vegetable stock and stir it.
  5. 5

    Take the toasted bread out.
  6. 6

    Add Madras curry powder, fresh coriander leaves, finely chopped green chillies in the soup.
  7. 7

    Once the soup is cooked add it in a mug, toasted bread, grated boiled potato, grated cheese.
  8. 8

    Bake it in the preheated oven for 15 minutes at 180' C.
  9. 9

    For garnishing, add chopped chives and healthy Soup in a Mug is ready to serve.
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