Soorchai By Ajay Chopra

Soorchai

Are you are a tea lover? Then you must try the Kashmiri tea. This tea is made with almond, pistachio, white butter and served with bakarkhani. Chef Ajay Chopra shares a simple recipe.
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Serves

3-4

Cooking Time

7-10 Min

Meal Type

tea

Preparation Time

5-10 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 2 Cups Water
  • 2 tsp Kashmiri Chai
  • 8 Chopped Pistachio
  • 3 tsp Almond Powder
  • 1/2 Cup Milk
  • Salt
  • 1 tsp Butter

PREPARATION

  1. 1

    Boil Kashmiri tea in water.
  2. 2

    Add chopped pistachios, almonds, salt, milk and white butter and mix well.
  3. 3

    Boil until you get the desired color. Serve the tea with Bakarkhani.
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