Soorchai
Kashmiri tea made with almond, pistachio, white butter and served with bakarkhani.
Soorchai Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 Min

Type

- beverages

Difficulty

- Medium

Preparation Time

- 05 Min

INGREDIENTS

  • 2 Cups Water
  • 2 tsp Kashmiri Chai
  • 8 Chopped Pistachio
  • 3 tsp Almond Powder
  • 1/2 Cup Milk
  • Salt
  • 1 tsp Butter

HOW TO PREPARE SOORCHAI

  1. 1

    In boiling water add kashmiri chai.
  2. 2

    Add chopped pistachio almond powder, milk, salt, butter and let it boil till tea becomes pale in colour.

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