Soorchai
Kashmiri tea made with almond, pistachio, white butter and served with bakarkhani.
Soorchai Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 05 Min

INGREDIENTS

  • 2 Cups Water
  • 2 tsp Kashmiri Chai
  • 8 Chopped Pistachio
  • 3 tsp Almond Powder
  • 1/2 Cup Milk
  • Salt
  • 1 tsp Butter

HOW TO PREPARE SOORCHAI

  1. 1

    In boiling water add kashmiri chai.
  2. 2

    Add chopped pistachio almond powder, milk, salt, butter and let it boil till tea becomes pale in colour.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
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