Kashmiri tea made with almond, pistachio, white butter and served with bakarkhani.
Soorchai Recipe by Chef Ajay Chopra

- Indian


- 4

Cooking Time

-20 Min


- Medium

Preparation Time

- 05 Min


  • 2 Cups Water
  • 2 tsp Kashmiri Chai
  • 8 Chopped Pistachio
  • 3 tsp Almond Powder
  • 1/2 Cup Milk
  • Salt
  • 1 tsp Butter


  1. 1

    In boiling water add kashmiri chai.
  2. 2

    Add chopped pistachio almond powder, milk, salt, butter and let it boil till tea becomes pale in colour.
  3. 3

    Serve hot soor chai with bakarkhaani.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
Recipes by chef:

Popular Recipe Blogs