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Som Tam Salad
Are you calorie-conscious? Here's a zesty and crunchy Thai salad for you. This recipe is perfect for summers! Do try the tangy and fresh Som Tam Salad by Chef Sabyasachi Gorai.
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Serves

1

Cooking Time

0 Min

Meal Type

salad

Preparation Time

15 Min

Difficulty

Easy

INGREDIENTS

  • 4 - 5 kaffir lime leaves
  • 3 - 4 basil leaves
  • 1 tsp red chilli paste
  • 3 red chillies
  • 2 tbsp soy sauce
  • 1 tsp fish oil
  • 3 - 4 tbsp lime juice
  • ½ cup honey
  • sea salt to taste
  • ½ cup coriander
  • 1 cup raw mango
  • 2 cups raw papaya
  • 1 tbsp spring onion greens
  • 1 cup alfalfa sprouts
  • 2 - 3 tbsp crushed peanuts
  • 7 - 8 cherry tomatoes
  • 3 green chillies
  • 1 muskmelon pulp scooped out

PREPARATION

  1. 1

    Blend kaffir lime leaves, basil leaves, red chilli paste, red chillies, soya sauce, fish oil, lime juice, sea salt, honey and coriander in a blender and set aside.
  2. 2

    In a mixing bowl, add julienned raw mango, papaya, spring onion greens, alfalfa sprouts, crushed peanuts, cherry tomatoes and green chillies.
  3. 3

    Pour some dressing on the salad and toss well. To serve the salad, place the salad in the halved and scooped out muskmelon. Top it with some more sprouts crushed peanuts and salad dressing.
  4. 4

    Garnish the salad with coriander sprigs and serve.
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