For the salad dressing blend kaffir lime leaves, basil leaves, red chilli paste, red chillies, soya sauce, fish oil, lime juice, sea salt, honey and coriander. In a mixing bowl, add julienned raw mango, papaya, spring onion greens, alfalfa sprouts, crushed peanuts, cherry tomatoes and green chillies. Pour some dressing on the salad and toss well. To serve the salad, place the salad in the halved and scooped out muskmelon. Top it with some more sprouts crushed peanuts and salad dressing. Garnish the salad with coriander sprigs and serve.