Warm Water in a pan add salt and boil small potatoes till soft. For Sohal, In a bowl add whole wheat flour, Carom seeds, salt, ghee and shorten it well, and water and knead a dough and rest it for 10 minutes. Cut ball from dough and roll them poke with fork to avoid puffiness, deep fry them in oil, Warm ghee in a pan, add fenugreek seeds, Kalaunji seeds, cumin seeds, fennel seeds, boil potatoes in water and add and mis, add asafoetida and saute. In a bowl add turmeric powder, red chilli powder, coriander powder, salt, Cumin powder, garam masala powder, water and make a paste and add in potato mixture, add green chilli, chopped coriander leaves, dry mango powder and saute. Garnish with fresh coriander leaves and serve with sohal.