Smoky Kiwi – aam panna By Raziya M Lohani

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Smoky Kiwi – aam panna

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Serves

4 Servings

Cooking Time

30 minute

Meal Type

APPETISER

Rate This Recipe10

INGREDIENTS

  • 1 mango
  • 1 kiwi
  • 5 tbssugar
  • 2 tssalt
  • 1 tsrock salt powder
  • 2 tsbhuna jeera powder
  • 2 tschat masala powder
  • 2 cup water
  • 1 tsblack paper powder

PREPARATION

  1. 1

    Sab se pahele kiwi ko aur aam ko pani se dho le aur saaf kar le .
  2. 2

    Ab kiwi aur aam ko gash par bhun le [ jese bangan ka bhrtha banate samay bhunte he ase ].
  3. 3

    ab dono ka skin nikal kar tukade kar k cooker me pani dal kar 1 whistle aane tak paka lo.
  4. 4

    Cooker thanda hone k baad us me sugar mila kar sugar malt hone tak paka lo.
  5. 5

    ab thanda hone k baad sabhi ingredients mila kar bottle me bhar lo.
  6. 6

    . jab bhi kiwi-aam panna pina ho tab us me jaroori pani mila kar apne taste ke hisab se masale aur pani mila kar serve karo.
  7. 7

    [mint aur lemon juice mila kar bhi serve kar sakte ho] .
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