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Smoked Yoghurt Soup
Have you ever heard about yoghurt soup? If no, then we have a recipe for you. Chef Gautam Mehrishi shares the recipe for Smoked Yoghurt Soup. This soup is infused with a lot of healthy ingredients and flavours, which makes it perfect for summers.
Smoked Yoghurt Soup
Serves

- 1

Cooking Time

-12-14 Min

Difficulty

- Medium

Preparation Time

- 12 Min

INGREDIENTS

  • FOR Smoked Yoghurt Soup
  • 1 cup curd
  • 2 - 2 1/2 tbsp extra virgin olive oil
  • 1/2 tsp fenugreek seeds
  • 1/2 black mustard seeds
  • 10 - 12 curry leaves
  • 1 tbsp curry powder
  • 1 tsp green chilli
  • 3 tbsp finely chopped celery
  • 1 chopped carrot, Onion
  • Salt
  • FOR Soup
  • 1 tbsp olive oil
  • 2 tbsp chickpea flour
  • 1/4 tsp curry powder
  • 1/4 cup water
  • FOR Garnish
  • Basil leaves, Coriander leaves, Curry powder

HOW TO PREPARE SMOKED YOGHURT SOUP

  1. 1

    In a pan add wood shavings In a bowl, add curd and place the bowl in the pan.
  2. 2

    In another heated pan, add extra virgin olive oil, fenugreek seeds, black mustard seeds, curry leaves, whole red chilli and stir it Add curry powder, finely chopped green chilli, celery, carrot and toss it Add finely chopped onions.
  3. 3

    Extract the red chilli from the pan Add salt as per taste and toss it.
  4. 4

    In a pan, add olive oil and let it warm To the smoked curd add chickpea flour and mix it Add the curd in the pan Add curry powder, water and let it boil.
  5. 5

    Serve the yoghurt curry with vegetable mixture and garnish with basil and coriander leaves and sprinkle curry powder.
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