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Skewer Bread

This Christmas sweet is made with pistachio paste, cocoa, coffee and cinnamon powder.
Skewer Bread Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-20-25 min

Difficulty

- Easy

Preparation Time

- 20 min

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INGREDIENTS

  • 1 cup All Purpose Flour
  • Salt
  • 6 tbsp Castor Sugar
  • 1 tbsp butter
  • ½ cup Milk
  • 2 tbsp Pictachio paste
  • ½ cup Bread crumbs
  • 2 tbsp Coffee powder
  • 2 tbsp Cocoa powder
  • 2 tbsp Cinnamon powder
  • 4 to 5 Lollo Rosso Lettuce
  • Date puree

HOW TO PREPARE SKEWER BREAD

  1. 1

    In a bowl add all purpose flour, salt, castor sugar, butter milk and knead dough.
  2. 2

    Roll out the dough, apply Pictachio paste, sprinkle bread crumbs, coffee powder, cocoa powder, cinnamon powder, all purpose flour.
  3. 3

    Roll it over the bread dough.
  4. 4

    Trim the sides, fold the dough into half and stick.
  5. 5

    Cut the bread into thick strips skew them on skewers.
  6. 6

    Place the skewers over a grilling rack.
  7. 7

    Spray soe olive oil and grill.
  8. 8

    Serve with rosso lettuce, date puree, pictachio paste.
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